甜椒丁蛋炒饭 Bell Pepper Egg Fried Rice

甜椒丁蛋炒饭 Bell Pepper Egg Fried Rice

炒饭逐渐获得她的喜爱，一直吵着要吃，呵呵！如果天使是真的接受不来，可以炒饭时滴2-3滴酱油，她目前是什么都不用加。

{材料}

隔夜米饭一小碗，甜椒丁，西兰花（用盐水浸泡后，热水川烫3分钟即可），猪肉碎，鸡蛋一粒（打散）

{做法}

1. 把2大匙蛋液加入隔夜白饭搅拌均匀备用。

2.起一大匙橄榄油锅，先炒猪肉碎和甜椒丁，再倒入剩下的蛋液。

3.然后，加入隔夜白饭大火翻炒至熟，吃时加入煮熟的西兰花即可。

{Ingredients}

Overnight white rice x 1 small bowl, diced bell pepper, broccoli (soaked with salted water, blanch over boiling water for 3 mins), minced pork, egg x 1 (beaten)

{Method}

1. Mix 2 tbsp of egg mixture into overnight white rice, make sure well combined and set aside.

2. Heat up 1 tbsp of olive oil to stir-fry minced pork and diced bell pepper,  pour in balance of egg mixture to continue stir-frying, .

3. Then, follow by add in overnight white rice to stir-fry over high heat till cooked, add in cooked broccoli while serving.

Previous: 黄金米饭饼 Golden Rice Pancake

白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid

白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid 

白萝卜鱿鱼丝鸡腿汤

{材料} 白萝卜1条（去皮切块状），鸡腿1只， 鱿鱼丝适量，红枣3-5颗。

{调味料} 盐适量

{做法}

1. 取一深锅，注入适量清水煮沸后加入白萝卜和红枣先煮30分钟左右。

2. 然后加入鸡腿和鱿鱼丝再煮上30分钟，喜欢更软烂的口感可以再继续煮多15分钟。

3. 最后，调入盐煮上5分钟即可趁热享用。

Daikon Radish Soup with Chicken and Dried Squid

{Ingredients} Radish x 1 (peeled and cut into bit-size shape), chicken thigh x 1, some shredded dried squid, red dates x 3-5pcs.

{Seasonings} Some salt.

{Method}

1. Filling in right amount water in a deep pot and bring to boil, add in radish and red dates to cook for 30 mins.

2. Then, add in chicken thigh and squid to cook for another 30 mins, if prefer more tender can extra cook for another 15 mins.

3. Lastly, season in the salt to cook for another 5 mins and serve hot.

Previous：高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

Methods

Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots cooking in progress.

Ready,  serve hot or keep warmed.

年关在即，先吃得清淡些，有点“先礼后兵”的意思，呵呵！

高丽菜香菇萝卜肉碎粥

{材料} 白米1杯（洗净）， 高丽菜 （洗净切丝），猪肉碎（用一点酱油和胡椒粉腌10分钟）， 香菇3朵（泡软，切丁，泡香菇水留着）， 胡萝卜丝， 蒜碎，清水适量，橄榄油1茶匙。

{调味料} 酱油1汤匙，蚝油1汤匙，胡椒粉，盐和糖适量。

{做法}

1. 把洗净的白米，橄榄油和适量的清水放入电饭锅先煮成个人喜好绵密的粥。

2. 饭锅煮着粥的同时，起油锅爆香蒜碎，加入香菇丁，肉碎和萝卜丝炒一下至肉变色后，加入高丽菜，香菇水和调味料翻炒均匀即可。

3. 把炒好的才加入煮着的粥当中，搅拌均匀直到饭锅把粥煮熟，趁热享用。（可以放炸好银鱼仔增加咸味！）

Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

{Ingredients} White rice x 1 cup (washed), cabbage (wash and shredded), minced pork (marinate with some soy sauce and pepper for 10 mins), mushroom x 3 (soaked, diced, water that soaked mushroom keep for later used), shredded carrots, chopped garlic, water in right amount, olive oil x 1 tsp.

{Seasonings} Soy sauce x 1 tbsp, oyster sauce x 1 tbsp, some pepper, salt and sugar.

{Method}

1. Put washed white rice; olive oil and water in rice cooker to start cook the porridge.

2. While rice cooker cooking the porridge, heat up oil to sauté chopped garlic, add in mushroom, minced pork and carrots to stir-fry till pork change color, add in cabbage, soaked mushroom water and seasonings to continue stir-frying till well combined.

3. Add in cooked cabbage into the rice cooker, mix well and let the rice cooker cook the porridge till done, serve hot. (Personal preference, can add in some deep fried dried fish to enhance your taste!)

Previous: 排骨焖饭 Spare Ribs Rice

排骨焖饭 Spare Ribs Rice

排骨焖饭 Spare Ribs Rice

Simple and easy steps for spare ribs rice.

家里如果有土豆／马铃薯，可以加入煮更美味呢！

排骨焖饭

{材料} 白米两杯（洗净备用），清水适量（加入黑酱油，酱油1茶匙和胡椒粉少许搅拌均匀）， 排骨（泡清水半小时，沥干备用）， 香菇3朵（泡软切丁状），泡香菇水， 姜碎一点，蒜碎和小红葱碎适量。

{调味料} 花雕酒1茶匙， 酱油1汤匙， 蚝油1汤匙，糖和盐适量。

{做法}

1. 起油锅爆香蒜葱姜碎， 加入排骨小火两面煎至微黄后下调味料， 泡香菇水和香菇丁炒均匀。

2. 然后，把白米，炒好的排骨和搅拌均匀的清水放入饭锅中，按下煮饭键煮熟即可趁热享用。

Spare Ribs Rice

{Ingredients} White rice x 2 cups (washed and drain well), water (mix with black soy sauce, soy sauce x 1 tsp and some pepper), pork ribs (soaked in water for 30 mins and drain well), mushrooms x 3 (soaked till tender, diced), soaked mushroom water, a little pinch of chopped ginger, some chopped garlics and shallots.

{Seasonings} Shaoxing wine x 1 tsp, soy sauce x 1tbsp, , oyster sauce x 1 tbsp, some sugar and salt.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in pork ribs to fry till both sides bit yellowish, follow by add in seasonings, soaked mushroom water and diced mushroom to stir-fry till well combined.

2. Then, add in white rice, pork ribs and well-mixed water into rice cooker, press down the cook button to cook, serve hot once done cooked.

Previous：冰糖红枣枸杞炖雪梨 Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

黄金米饭饼 Golden Rice Pancake

黄金米饭饼 Golden Rice Pancake

Ingredients for the rice pancake...

Angel loves Kitty, so i usually will make some cute shapes for her if free.

Else the golden rice pancake will just look "plain" like this, hehe!

Yummy and simple Golden Rice Pancake for little one.

基本材料一定要有米饭，面粉，玉米粉和鸡蛋，其它配料随意，我大多数都用冰箱里有的即可。有时间又不懒时会弄她喜欢的Kitty造型让她更开心地吃...

{材料} 

隔夜米饭3汤匙，青甜椒碎，萝卜碎，蛋豆腐碎，鸡蛋1粒，面粉1汤匙，玉米淀粉1汤匙，橄榄油适量

{做法}

1. 除了橄榄油，全部材料充分搅拌均匀备用。
2. 起油锅，把1-2汤匙面糊放入锅内双面煎成金黄色即可。


{Ingredients} 

Overnight white rice 3 tbsp, chopped green bell pepper, chopped carrots, chopped egg tofu, egg x1, flour x 1 tbsp, corn flour x 1 tbsp, olive oil in right amount.

{Method}

1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.

Previous:水煮蛋肉碎Pasta Hard Boiled Egg Pork Pasta

冰糖红枣枸杞炖雪梨 Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

冰糖红枣枸杞炖雪梨 Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

雪梨汤的基本材料

加了白木耳的雪梨汤更养颜，白木耳要泡过夜比较容易炖软！

新的一年，当然要甜甜蜜蜜，所以选了这时常做的食谱但好像没分享过的博文来开始这一年的博客之路，愿今年样样都能顺心顺意啊！天使也可以少量喝哦，如果给她喝，我会在放冰糖前先把她的份量盛起保温。

冰糖红枣枸杞炖雪梨

{材料} 雪梨一个（去皮去核，切块状），红枣5粒（去核，切块状），枸杞适量（洗净备用），清水适量。

{调味料} 冰糖适量。

{做法}

1. 取一深锅注入适量的水煮沸，加入雪梨块（如果要放白木耳就先加入它，慢火煮上30分钟左右才加雪梨）和红枣煮30分钟。

2. 然后，加入枸杞煮10分钟左右。

3. 最后加入冰糖再煮5-10分钟即可。

Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

{Ingredients} Pear x 1 (Peel of skin, remove seed and diced), red dates x 5 (remove seed, diced), some goji berries (washed and set aside), water in right amount.

{Seasonings} Some rock sugar.

{Method}

1. Use 1 deep pots, fill with right amount of water and bring to boil, add in diced pears (If want to add in done soaked overnight snow fungus, please add first to cook for 30 mins only add in pears), and red dates to cook for 30 mins.

2. Then, add in goji berries to cook for 10 mins.

3. Lastly season with some rock sugar and cook for 5-10 mins, serve hot.

Previous：秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Bean curd Skin Chicken

依心而行

Good Bye 2016 and Welcome 2017!

2016来到尾声咯，一样选择阅读来度过这反省的月份，定下的目标没达标就往前挪一挪，新的一年继续加油。预料之外的，不请自来是福份，就既来之则安之。人始终要向前走，往事如烟，别想着回头，回头太浪费上天给男女人们一生有限的光阴了。

新的一年，念旧就像泡沫，如此脆弱何必呢。无能为力的人事物照样地顺其自然，未来是一天一天过出来的。开心多点，没什么大不了的，反正我们谁也无法活着离开这世界，担心焦虑只是偷走你我的快乐。

说穿了，人生不能事事都这么完美无憾，潇洒地跟即将成为过去的2016年say goodbye，别拖着，很多时候心里清楚失去比拥有更踏实，再苦再难再累再忙再烦也要擦干泪水继续生活。2017年依旧不改提醒自己与身边的男女人们别忘了好好对待还陪在身边的那些人，亲情，爱情，友情都是一辈子的事情...在新的一年里依心而行，不为难自己，一切都好！

Previous：保持安静

秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Bean curd Skin Chicken

秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Beancurd Skin Chicken

Making in progress...

秋葵木耳腐竹炒鸡肉

2016年的尾声，对煮妇而言没啥特别但就是会特意煮一下有“新意”的简单料理来满足自己的感觉，除旧迎新虽然年年都做，依然满心欢喜滴！

秋葵木耳腐竹炒鸡肉

{材料} 秋葵（洗净，切片蒸5分钟备用），黑木耳（浸软，切丝），腐竹（泡软，撕成大块状），鸡胸肉（洗净，切片，用一点酱油和胡椒粉腌10分钟），蒜碎，小红葱碎。

{调味料} 叁巴酱2 汤匙， 料酒1茶匙，酱油1茶匙，2汤匙清水，盐和糖适量。

{做法}

1. 起油锅爆香蒜葱碎，加入木耳丝和料酒翻炒一下，下鸡肉炒至半熟时加入叁巴酱拌炒均匀。

2. 然后，加入腐竹，秋葵和其它调味料继续翻炒大约2分钟左右即可。

Okra, Black Fungus, Bean curd Skin Chicken

{Ingredients} Okra (Wash, sliced and steamed for 5 mins, set aside), black fungus (soaked, shredded), bean curd skin (soaked, tear to bite sizes pieces), chicken breast (wash, sliced, marinate with some soy sauce and pepper for 10 mins), chopped garlic and shallots.

{Seasonings} Instant sambal paste x 2 tbsp, cooking wine x 1 tsp, soy sauce x 1 tsp, water x 2 tbsp, some salt and sugar.

{Method}
1. Heat up some oil to sauté chopped garlic and shallots till fragrant, add in shredded black fungus and cooking wine to stir-fry a while, only add in sliced chicken to cook till half cook follow by add in instant sambal paste to continue stir-frying till well mixed.

2. Then, add in bean curd skin, okra and others remaining seasonings to stir-frying for another 2 mins, dish up and serve hot.

Previous: 花胶鸡汤 Chicken and Fish Maw Soup

水煮蛋肉碎 Hard Boiled Egg Pork Pasta

水煮蛋肉碎 Hard Boiled Egg Pork Pasta

天使喜欢吃Kitty造型的pasta，一段时间我没煮，她已经会自己开口要求了。

{材料} 

卡通造型Pasta （用加了点橄榄油和盐的沸水煮软备用）， 水煮蛋1粒（切成一口吃形状），肉碎适量，高汤半碗。

{做法}

1. 肉碎放入高汤内蒸煮10-15分钟。
2. 要食用时，把煮软的pasta加入高汤中，再拌入水煮蛋即可。


{Ingredients}

Cartoon shapes pasta (cook with boiling water that add with some olive oil and salt till tender and set aside), hard boiled egg x 1 (cut into bite-size), some minced pork, some chicken stock.

{Method}

1. Steam cook the minced pork with chicken stock for 10-15 mins.
2. Add in cooked pasta and hard boiled egg when ready to eat.

Previous：菠菜萝卜碎面粉糕 Pancake with spinach and carrot

花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤

{材料} 花胶（浸泡一夜至软，切块状）， 姜3 片， 去皮鸡肉块350克，枸杞适量。

{调味料} 盐适量。

{做法}

1. 将所有材料（除了枸杞）放入装满适量清水的炖锅中炖一小时半。

2. 然后加入枸杞和调入盐再炖20分钟即可。

Chicken and Fish Maw Soup

{Ingredients} Fish maw (soaked overnight, cut into pieces), ginger slices x 3 pcs, skinned chicken pieces x 350g, some goji berries.

{Seasonings} Some salt.

{Method}

1. Put all ingredients (except goji berries) into slow cooker that fill with right amount of water to cook for 1 and half hours.

2. Then, add in goji berries and season in the salt to continue cook for another 20 mins, serve hot.

Previous: 杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower