鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball Ground Pork Soup
鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball GroundPork Soup 鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 {材料} 鸿禧菇1包(去蒂,洗净备用), 豆腐一盒(切块状), 玉米粒适量, 猪肉碎(用一点米酒和酱油腌5分钟),鱼丸鱼饼适量(切片状),蒜碎,小红葱碎。 {调味料} 鲍鱼汁一汤匙,盐和胡椒粉适量。 {做法} 1. 取一深锅,用1汤匙油爆香蒜葱碎,加入肉碎炒至熟后,注入适量的水煮至沸。 2. 然后,加入其他材料和调味料再次煮沸即可开吃。(算是快手火锅类哟!) Hongxi Mushroom Tofu Corn Fish Ball Ground Pork Soup {Ingredients} Hongxi mushroom x 1 pack (removed bottom parts and cleaned), tofu x 1 pack (diced), some sweet corns, ground pork (marinate with some rice wine and soy sauce for 5 mins), some fish balls and fish cakes (sliced), chopped garlic and shallots. {Seasonings} Abalone sauce x 1 tbsp, some salt and pepper. {Method} 1. Use 1 deep pot, add in 1 tbsp oil to sauté chopped garlic and shallots till fragrant, follow by add in ground pork to stir-fry until cooked only add in right amount of water, bring to boil. 2. Then, add in other ingredients and seasonings; bring to boil again. (Fast and easy steamboat type’s soup!)