鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball Ground Pork Soup

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball GroundPork Soup

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤

{材料} 鸿禧菇1包（去蒂，洗净备用）， 豆腐一盒（切块状）， 玉米粒适量， 猪肉碎（用一点米酒和酱油腌5分钟），鱼丸鱼饼适量（切片状），蒜碎，小红葱碎。

{调味料} 鲍鱼汁一汤匙，盐和胡椒粉适量。

{做法}

1. 取一深锅，用1汤匙油爆香蒜葱碎，加入肉碎炒至熟后，注入适量的水煮至沸。

2. 然后，加入其他材料和调味料再次煮沸即可开吃。（算是快手火锅类哟！）

Hongxi Mushroom Tofu Corn Fish Ball Ground Pork Soup

{Ingredients} Hongxi mushroom x 1 pack (removed bottom parts and cleaned), tofu x 1 pack (diced), some sweet corns, ground pork (marinate with some rice wine and soy sauce for 5 mins), some fish balls and fish cakes (sliced), chopped garlic and shallots.

{Seasonings} Abalone sauce x 1 tbsp, some salt and pepper.

{Method}

1. Use 1 deep pot, add in 1 tbsp oil to sauté chopped garlic and shallots till fragrant, follow by add in ground pork to stir-fry until cooked only add in right amount of water, bring to boil.

2. Then, add in other ingredients and seasonings; bring to boil again. (Fast and easy steamboat type’s soup!)

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