Today's Solid Food: 鸡蛋面粉糕 Egg Pancake |
材料和做法都很简易的宝宝辅食。 |
{材料} 鸡蛋1粒,面粉4汤匙,盐或糖一点,水或牛奶75毫升,橄榄油适量
{做法}
1. 除了橄榄油,全部材料充分搅拌均匀备用。
2. 起油锅,把1-2汤匙面糊放入锅内双面煎成金黄色即可。
{Ingredients} Egg x1, Flour x 4 tbsp, salt or sugar x 1/2 tsp (depend on your preference), water or milk x 75 ml, olive oil in right amount.
{Method}
1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.
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