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| 肉炒夏南瓜 Zucchini Pork Stir-fry |
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| 肉炒夏南瓜 Zucchini Pork Stir-fry |
肉炒夏南瓜
{材料} 夏南瓜1条（去皮，切片），萝卜丝，猪肉丝（用米酒，酱油和胡椒粉腌10分钟），洋葱丝和蒜碎。
{调味料} 豆瓣酱1茶匙，鲍鱼汁1汤匙，绍兴酒1茶匙，水2汤匙，盐和胡椒粉适量
{做法}
1. 起油锅爆香蒜与洋葱，加入猪肉丝炒至变色再加入萝卜丝拌炒一下。
2. 然后， 调入绍兴酒呛一下锅后，加入夏南瓜和和其它调味料拌炒至熟即可。
Zucchini Pork Stir-Fry
{Ingredients} Zucchini x 1 (peeled, sliced), shredded carrot, thinly sliced pork (marinate with some rice wine, soy sauce and pepper for 10 mins), shredded onion and chopped garlic.
{Seasonings} Bean paste x 1 tsp, abalone sauce x 1 tbsp, Shaoxing wine x 1 tsp, water x 2 tbsp, some salt and pepper.
{Method}
1. Heat up oil to sauté chopped garlic and onion till fragrant; add in pork sliced to fry till change color only add in shredded carrot.
2. Then, season in Shaoxing wine follow by zucchini sliced and others seasonings to stir-fry frequently till cooked.
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