清汤干捞米粉 Clear Soup Instant Rice Vermicelli
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| 清汤干捞米粉 Clear Soup Instant Rice Vermicelli（料多多版） |
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| 杂蔬红枣枸杞鸡汤预先用高压锅煮好 |
一些基本材料先轮流预先用沸水川烫煮熟备用。
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| 海鲜豆腐和豆腐可以加入高汤中煮熟。 |
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| 料十足的摆盘果然很吸睛，天使们吃得津津有味呢... |
清汤干捞米粉
{材料} 米粉适量，水煮鸡蛋，海鲜豆腐(切片状)，豆腐（切大丁状），萝卜丝，青菜丝，青葱丁，蒜碎，小红葱碎
{调味料} 黑酱油 几滴，酱油1茶匙，蚝油1汤匙，蒜葱油1汤匙，高汤1/2 杯 ，盐和胡椒粉少许。（全部混合拌均备用，这是2-3人份的量。）
{做法}
1. 起3汤匙油锅爆香蒜葱碎至深金黄色即可捞起备用，油就倒入调味料碗中拌均待用。
2. 米粉用沸水川烫至熟沥干备用。
3. 青菜丝和青葱丁用加了点盐和油的沸水川烫2分钟，沥干备用。
4. 用适量的高汤把海鲜豆腐，豆腐和萝卜丝煮熟备用。
5. 盘内放入煮熟的米粉，淋上3-5汤匙做法1的调味料捞一捞，然后加入蒜葱碎，煮熟的青葱丁，青菜丝，萝卜丝，海鲜豆腐，再把水煮鸡蛋切片摆入盘上即可享用。
***杂蔬红枣枸杞鸡汤材料：鸡半只，红枣5粒，枸杞适量，萝卜1条（切块），马铃薯块和山药块适量，盐适量。
Clear Soup Instant Rice Vermicelli
{Ingredients} Some vermicelli, hard boiled eggs, seafood tofu slices, tofu (diced), shredded carrots, shredded green veggies, green onions (diced), chopped garlic and shallots.
{Seasonings} Dark soy sauce few drops, soy sauce x 1 tsp, oyster sauce x 1 tbsp, garlic shallot oil x 1 tbsp, broths x ½ cup, some salt and pepper (Mix all well and set aside, this is for 2-3 person’s portion.)
{Directions}
1. Heat up 3 tbsp of oil to saute chopped garlic and shallots till dark golden yellow, remove and set aside, oil pour into the bowl with well mixed seasonings.
2. Vermicelli blanch over boiling water till cooked, drain well and set aside.
3. Shredded green veggies and diced green onions also blanch over boiling water that add with some salt and oil for 2 mins, drain well and set aside.
4. Use some cooked broths to cook seafood tofu, tofu and shredded carrots, set aside.
5. Put the cooked vermicelli on the plate, pour in 3-5 tbsp of method 1 seasonings to mix well, follow by add in deep fry chopped garlic and shallots, cooked green onions, green veggies, carrots, seafood tofu, hard boiled egg’s slices. Serve hot.
***Chicken soup with mixed veggies, red dates and goji berries: chicken x half, red dates x 5, some goji berries, carrots x 1 (diced), some diced potatoes and Chinese yam, salt in right amout.
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