豆腐鸡肉蒸蛋 Tofu Chicken Steamed Egg |
豆腐鸡肉蒸蛋
{材料} 鸡蛋2粒,豆腐半盒,鸡肉丝适量(可以用米酒和玉米淀粉腌5分钟,不腌也行啦),高汤或清水适量(鸡蛋液 vs 清水= 1 vs 1.5)。
{调味料} 酱油1汤匙,芝麻油1茶匙,胡椒粉适量。
{做法}
1. 全部材料和调味料放入蒸碗中,拌均后入蒸锅蒸12-15分钟左右。
Tofu Chicken Steamed Egg
{Ingredients} Eggs x 2, tofu x ½ box, some shredded chicken (marinate with some rice wine and corn starch for 5 mins or do nothing.), some broth or water (egg mixture VS water = 1 VS 1.5)
{Seasonings} Soy sauce x 1 tbsp., sesame oil x 1 tsp, some pepper.
{Directions}
1. Mix all the ingredients and seasonings well, steam for 12-15 mins.
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