豆干芹菜鸡肉碎 Pan Fried Bean Curd and Celery with Ground Chicken

豆干芹菜鸡肉碎 Pan Fried Bean Curd and Celery with Ground Chicken

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完成品

豆干芹菜鸡肉碎

{材料} 即煮烤豆干，芹菜（切丝），鸡肉碎（用少许盐，酱油，米酒和胡椒粉腌上15分钟）， 萝卜（切薄片），红辣椒碎，蒜碎，小红葱碎。

{调味料} 豆瓣酱1茶匙, 酱油一茶匙，四川担担面酱1茶匙，糖 ½ 汤匙， 胡椒粉与麻油少许，清水3大匙。

{做法}

1. 起油锅爆香蒜葱与辣椒碎， 放入鸡肉碎炒至变色后加入萝卜片拌炒一下。

2. 然后， 放入芹菜丝，调味料与豆干丝翻炒均匀即可。

Pan Fried Bean Curd and Celery with Ground Chicken

{Ingredients} Instant baked tofu (shredded), celery(shredded), ground chicken(marinate with some salt, soy sauce, rice wine and pepper for 15 mins), carrot (sliced), chopped red chili, garlic and shallot.

{Seasonings} Bean paste x 1 tsp, soy sauce x 1 tsp, Sichuan spicy noodle sauce x 1 tsp, sugar x ½ tsp, some pepper and sesame oil, water x 3 tbsp.

{Method}
1. Heat up oil to sauté chopped garlic, shallot and chili till fragrant, add in ground chicken to stir-fry till change color only add in sliced carrots and slightly stir fry.

2. Then, follow by add in shredded celery, seasonings and shredded tofu to continue stir-fry and mix well. Dish up.

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