万能酱炒豆干鸡肉片 |
先把豆干炸至金黄色 |
将炸好的豆干沥油 |
炒的过程 |
万能酱炒豆干鸡肉片
{材料} 豆干一盒(洗净,切块状), 万能拌炒酱,鸡肉片(用米酒与酱油腌上5分钟),青葱丁适量
{调味料} 酱油1茶匙,盐与鸡粉少许
{做法}
1. 起油锅把豆干炸成金黄色备用。
2. 另一锅内烧热2大匙的油爆香万能拌炒酱,加入鸡肉片炒至变色。
3. 然后, 加入青葱丁拌炒一下后加入豆干与调味料炒至均匀即可。
Multipurpose Stir-Fry Sauce Bean Curd with Sliced Chicken
{Ingredients} Bean curd x 1 box (wash and cue into square shape), multipurpose stir-fry sauce, sliced chicken (marinate with some rice wine and soy sauce for 5 mins), some diced green onion.
{Seasonings} Soy sauce x 1 tsp, some salt and chicken powder
{Method}
1. Heat up wok with oil to deep fry the bean curd till golden brown color and set aside.
2. Another wok fill with 2 tbsp oil to sauté multipurpose stir-fry sauce till fragrant, add in sliced chicken to cook till turn color.
3. Then, add in diced green onions to stir-fry a while only add in beancurd and seasonings continue stir-frying till well combined. Serve hot.
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