万能酱炒豆干鸡肉片 Multipurpose Stir-Fry Sauce Beancurd with SlicedChicken

万能酱炒豆干鸡肉片

先把豆干炸至金黄色

将炸好的豆干沥油

炒的过程

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万能酱炒豆干鸡肉片

{材料} 豆干一盒（洗净，切块状）， 万能拌炒酱，鸡肉片（用米酒与酱油腌上5分钟），青葱丁适量

{调味料} 酱油1茶匙，盐与鸡粉少许

{做法}

1. 起油锅把豆干炸成金黄色备用。

2. 另一锅内烧热2大匙的油爆香万能拌炒酱，加入鸡肉片炒至变色。

3. 然后， 加入青葱丁拌炒一下后加入豆干与调味料炒至均匀即可。

Multipurpose Stir-Fry Sauce Bean Curd with Sliced Chicken

{Ingredients} Bean curd x 1 box (wash and cue into square shape), multipurpose stir-fry sauce, sliced chicken (marinate with some rice wine and soy sauce for 5 mins), some diced green onion.

{Seasonings} Soy sauce x 1 tsp, some salt and chicken powder

{Method}

1. Heat up wok with oil to deep fry the bean curd till golden brown color and set aside.

2. Another wok fill with 2 tbsp oil to sauté multipurpose stir-fry sauce till fragrant, add in sliced chicken to cook till turn color.

3. Then, add in diced green onions to stir-fry a while only add in beancurd and seasonings continue stir-frying till well combined. Serve hot.

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