 |
| 干贝培根卷 Bacon-Wrapped Scallops |
 |
| A bit over fat...Once in a blue moon should be fine, right?! |
不好意思，又是没啥创意的冰箱剩料菜肴，就图个快字，呵呵！
干贝培根卷
{材料} 培根（减半）， 干贝（洗净沥干）， 牙签
{做法}
1. 预热烤箱200◦C/400◦F。
2. 把干贝包进半条培根中，用牙签固定住。
3. 把卷好的干贝培根卷放入铺好铝箔纸的烤盘上， 放进烤箱烤上20-25分钟（中途翻一次）即可。
Bacon-Wrapped Scallops
{Ingredients} Bacon (cut into half), scallops (wash and drain well), toothpicks.
{Method}
1. Preheat oven.
2. Wrap each scallop with 1/2 strip of bacon, stable with toothpicks.
3. Then put on the baking tray that wrapped with aluminum foil, bake for 20-25 minut（flip once in between）.
Previous: 三杯杏鲍菇 Three Cups King Oyster Mushroom
No comments:
Post a Comment