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| 三杯杏鲍菇 Three Cups King Oyster Mushroom |
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| Preparing ingredients |
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| cook in progress... |
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| Done |
旧作留到今天才甘愿动手写，但是每隔一两月还是会重复的快手菜之一。说真的，美食可以很随意，只要煮得开心就好！
三杯杏鲍菇
{材料} 杏鲍菇 6个（洗净切成块状），红甜椒半个（洗净切块状）， 肉片（用酱油和胡椒粉腌5分钟），蒜片，九层塔
{调味料} 麻油1茶匙，酱油2汤匙,， 米酒1汤匙， 盐和糖少许， 调成综合酱汁备用。
{做法}
1. 起油锅爆香蒜片后， 加入肉片炒至变色。
2. 加入杏鲍菇拌炒至有点黄时，加入甜椒块和综合酱汁拌炒1-2分钟。
3. 最后放入九层塔，翻炒均匀即可。
Three Cups King Oyster Mushroom
{Ingredients} King oyster mushroom x 6 (wash and cut into bite size pcs), red bell pepper x ½ (wash and cut into bite size pcs), sliced pork (marinate with some soy sauce and pepper for 5 mins), sliced garlic, basil.
{Seasonings} sesame oil x 1 tsp, soy sauce x 2 tbsp, rice wine x 1 tbsp, some salt and sugar, mix all well in a bowl.
{Method}
1. Heat up oil to sauté sliced garlic till fragrant, add in sliced pork to stir-fry till change color.
2. Then, add in oyster mushroom to continue stirring till bit yellowish, add in bell pepper and seasonings to stir-fry to mix them well for about 1-2 mins.
3. Lastly, put in basil and mix well.
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