J说她“长大”很多了，很想要帮忙做Jelly...又来考验「婆妈」的耐性，哈哈哈😂之前不给她帮是因为怕她烫到，手没足够的力量怎么能帮忙呢，对不？！她真的真的真的很爱出访「婆妈」的专属厨房，是该感到欣慰的...呵呵呵呵呵呵😄
椰糖桂花枸杞紫薯冻
{材料} 即溶果冻粉10克，枸杞适量（泡热水15分钟，沥干备用），桂花1汤匙（泡热水15分钟，沥干备用），蒸紫薯水150毫升，清水800毫升，椰糖150克。
{做法}
1. 先把泡好的枸杞子和桂花适量的分配在模具中。
2. 然后，蒸紫薯水，清水和椰糖煮至完全融化后。
3. 再加入果冻粉煮至完全融化和冒泡， 待稍微冷却后倒入模具中。
4. 冷藏2-3小时后即可享用。
Gula Melaka Osmanthus Flower Jelly
{Ingredients} Jelly powder x 10g, some gojiberries (soaked in hot water for 15 mins, drain well and set aside), Osmanthus flower x 1 tbsp (soaked in hot water for 15 mins, drain well and set aside), steamed purple sweet potatoes water x 150ml, water x 800ml, gula Melaka x 150g.
{Directions}
1. Divide the goji berries and Osmanthus flower evenly into jelly molds.
2. Then, slow cook the purple sweet potatoes water, water and gula Melaka until fully dissolved.
3. Add in jelly powder, stir-well and bring it to boil and until the mixture is dissolved, pour the solution into the jelly molds.
4. Keep refrigerated for 2-3 hours and serve chilled.
Previous: 烤箱版薯条 Oven Baked French Fries
J下厨乐记： https://youtu.be/wxJ5JHb6GAI
椰糖桂花枸杞紫薯冻
{材料} 即溶果冻粉10克，枸杞适量（泡热水15分钟，沥干备用），桂花1汤匙（泡热水15分钟，沥干备用），蒸紫薯水150毫升，清水800毫升，椰糖150克。
{做法}
1. 先把泡好的枸杞子和桂花适量的分配在模具中。
2. 然后，蒸紫薯水，清水和椰糖煮至完全融化后。
3. 再加入果冻粉煮至完全融化和冒泡， 待稍微冷却后倒入模具中。
4. 冷藏2-3小时后即可享用。
Gula Melaka Osmanthus Flower Jelly
{Ingredients} Jelly powder x 10g, some gojiberries (soaked in hot water for 15 mins, drain well and set aside), Osmanthus flower x 1 tbsp (soaked in hot water for 15 mins, drain well and set aside), steamed purple sweet potatoes water x 150ml, water x 800ml, gula Melaka x 150g.
{Directions}
1. Divide the goji berries and Osmanthus flower evenly into jelly molds.
2. Then, slow cook the purple sweet potatoes water, water and gula Melaka until fully dissolved.
3. Add in jelly powder, stir-well and bring it to boil and until the mixture is dissolved, pour the solution into the jelly molds.
4. Keep refrigerated for 2-3 hours and serve chilled.
Previous: 烤箱版薯条 Oven Baked French Fries
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