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| 烤箱版薯条 Oven Baked French Fries |
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| 这次有用沸水川烫一下，沥干过程有点儿费时，建议提前30分钟做好。 |
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| 开始很有耐心一排一排的排，到最后随便挤一挤，哈哈！ |
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| 不容易翻面的薯条，粉裹得不够均匀吧？！ |
烤箱版薯条
{材料} 马铃薯3粒（洗净去皮，切条状泡水洗净表面淀粉），盐适量（烤好才撒入，可不放。）
{抹表面用} 玉米淀粉1-2汤匙，橄榄油3汤匙盐，混合均匀备用。
{做法}
1. 切好的薯条用沸水川烫1分钟左右，捞起沥干水份， 多余的水份一定要用厨房纸巾吸干。
2. 烤盘铺上锡纸后抹上一层薄薄的橄榄油，纸袋中放入抹表面用的材料，把控干水份的薯条倒入不停地抖动使每条薯条都沾上粉和油，然后排好。（尽量不重叠！）
3. 放入预热好的烤箱210°C中层，先烤15分钟；然后翻面再烤15-20分钟即可。
4. 烤好，撒上适量的盐，待冷5分钟即可享用。
Oven Baked French Fries
{Ingredients} Potatoes x 3 (peel and cut into evenly-sized, soaked in water), some salt. (will sprinkle on at the very end, optional.)
{Glazing} Corn starch x 1-2 tbsp, olive oil x 3 tbsp, mix well and set aside.
{Directions}
1. Well-cut potato fries need to blanch over the hot boiling water for at least 1 min, rinse, drain and pat dry with kitchen towels.
2. Baking tray cover with parchment sheet with a thin layer of olive oil or any other cooking oil, ziplop back put in the glazing mixture, transfer the fries into the bag and toss evenly to ensure each fries coated with the oil, transfer to baking tray and arrange well. (Do not overlapping if possible!)
3. Bake in pre-heated oven at 210°C for 15 mins first, flip the fries and bake for another 15-20 mins.
4. Remove baking tray from oven, season the fries with some salt (optional), and let it rest
for 5 mins only enjoy it.
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