肉碎茄子盖饭 Eggplant Minced Meat Rice Bowl

肉碎茄子盖饭 Eggplant Minced Meat Rice Bowl

平凡的住家餐

随机应变的又一餐，用尽冰箱仅有的材料凑出的快手餐，卖相很差但味道可是很爱很爱呢！

肉碎茄子盖饭

{材料} 茄子1（洗净切段状，撒些盐泡一会儿，沥干水分备用, 肉碎适量（用米酒，胡椒粉和一点盐腌10分钟）, 蒜头碎(1粒), 小红葱碎(1粒), 青葱粒。

{调味料} 蒸鱼酱油2汤匙, 胡椒粉 一点, 糖 1茶匙, 豆瓣酱1/2 茶匙和麻油几滴。

{做法}

1. 茄子先用蒸锅蒸8分钟左右。

2. 锅下油炒香蒜葱， 下肉碎炒和全部调味料炒至熟。

3. 倒入茄子拌炒均匀即可, 把炒好的肉碎茄子配上一碗白饭，趁热食用。

Eggplant Minced Meat Rice Bowl

{Ingredients} Eggplant x 1 (washed and cut into sectioned, sprinkle with some salt and drain it well later before cook), some minced porks (marinate with some rice wine, pepper and salt for 10 mins), chopped garlic x 1 tbsp, chopped shallot x 1 tsp, diced green onion.

{Seasonings} Steamed fish soy sauce x 2 tbsp, some pepper, sugar x 1 tsp, bean sauce ½ tsp and few drops of sesame oil.

{Method}

1. Steam eggplants with steamer for about 8 mins.

2. Heat up some oil in pan to sauté chopped garlic, shallot and onion till fragrant, add in minced pork and seasonings to stir-fry till cooked.

3. Lastly, pour in eggplant to continue stir-frying till well mixed. Serve hot with rice.

Previous:杂蔬粉丝 Glass Noddle with Mixed Veggies

杂蔬粉丝 Glass Noddle with Mixed Veggies

杂蔬粉丝 Glass Noddle with Mixed Veggies

配料特多的粉丝煲

公共假期期间免不了要煮一煮，难得爸爸宅在家与她们一起的时光，全年无休的煮妇“被逼”享受着下厨乐咯😜

杂蔬粉丝

{材料}粉丝（泡软备用）， 鸡肉片（用少许酱油，米酒和胡椒粉腌上10分钟）， 萝卜丝，速冻三蔬适量（泡水解冻），蒜碎，小红葱碎与姜碎。

{调味料} 酱油1汤匙，黑酱油 ½ 茶匙，豆瓣酱1茶匙，糖1茶匙， 盐 ½ 茶匙，胡椒粉少许，清水5大匙。

{做法}

1. 起油锅爆香蒜葱姜碎，加入鸡肉片炒至色变才加入萝卜丝与速冻三蔬拌炒一下。

2. 接着调入调味料和粉丝以小火慢煮至剩下些许汤汁即可关火， 让粉丝吸净锅中汤汁即可装盘趁热享用。

Glass Noddle with Mixed Veggies

{Ingredients} Glass noodle (soaked till tender), slices chicken (marinate with some soy sauce, rice wine and pepper for 10 mins), shredded carrots, some frozen vegetables(soaked to defrost), chopped garlic, shallot and ginger.

{Seasonings} Soy sauce x 1 tbsp, dark soy sauce x ½ tsp, bean paste x 1 tsp, sugar x 1 tsp, salt x ½ tsp, some pepper, water x 5 tbsp.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in slices chicken, carrots and frozen vegetables to stir-fry till aromatic.

2. Follow by add in seasonings and glass noodles, to continue stir-frying under low heat till thick and turn off the fire. Dish up.

Previous: 咖喱油豆腐秋葵茄子 Easy Mixed Vegetables Curry

咖喱油豆腐秋葵茄子 Easy Mixed Vegetables Curry

咖喱油豆腐秋葵茄子 Easy Mixed Vegetables Curry

素食咖喱准备中...

虽然过着搭一餐三人份伙食的日子，偶尔也得煮一下加菜，即煮酱料的一餐在忙碌中可以省下时间陪两个逐渐从天使演变成小恶魔的她们！

咖喱油豆腐秋葵茄子

{材料} 素食咖喱即煮酱料1包，油豆腐适量（过水洗一洗，切半），茄子1条（洗净切段状，泡盐水），秋葵适量（洗净，切片），浓椰浆200毫升，清水400毫升，蒜碎和小红葱碎适量。

{调味料} 酱油1大匙

{做法}

1. 将蒜和小红葱碎与即煮酱料用小火炒香，加入调味料，蔬菜和清水煮沸。

2. 然后，加入浓椰浆慢火煮20分钟或材料熟即可食用。

Easy Mixed Vegetables Curry

{Ingredients} Instant vegetarian curry sauce x 1 pack, bean curd croutons (washed and cut into half), eggplant x 1 (washed and cut into sections, soaked in salted water), okras (washed and sliced), thick coconut milk x 200 ml, water x 400 ml, chopped garlic and shallots.

{Seasonings} Soy sauce x 1 tbsp

{Method}

1. Stir-frying chopped garlic, shallots and instant vegetarian curry sauce under low heat until aromatic, add in seasoning, all vegetables and water, bring to boil.

2. Then, add in coconut milk and continue cook under low heat for 20 mins or until vegetables is cooked , serve hot.

Previous: 双菇鸡肉西兰花意面 Angel Hair Pasta with Broccoli Mushroom Chicken

香菇肉碎杂蔬米粉汤 Mushroom Mixed Veggies Vermicelli Soup

太忙也可以变出的天使快餐，其实再简单不过的一餐也会有煮累的一天，只有不停地为下厨加点能逗自己愉快的方法咯！

香菇肉碎杂蔬米粉汤

{材料}香菇1朵（切丁，用沸水烫2分钟），鸡肉碎，胡萝卜丝和青菜丝（用加了点油和盐的沸水川烫1分钟左右）， 米粉（用沸水煮2-3分钟），蒜碎一点，无盐蔬菜高汤3汤匙。

{调味料} 酱油 ½ 茶匙， Mommy J天然昆布粉和有机香菇粉少许。

{做法}

1. 起油锅把蒜碎炒香，加入鸡肉碎炒至变色后再加入无盐蔬菜高汤和调味料煮沸。

2. 然后，将煮好的米粉，萝卜丝和青菜丝加入 拌均即可食用。

Vermicelli Soup with mushroom, minced chicken and green veggie

{Ingredients} Mushroom x 1 (diced, blanch over with boiling water about 2 min), minced chicken, shredded carrots and shredded green veggie (blanch over with boiling water that add with some salt and olive oil for 1 min), vermicelli (cook in boiling water for 2-3 mins), some chopped garlic, unsalted vegetable broth x 3 tbsp.

{Seasonings} Soy sauce x ½ tsp, some MommyJ natural kombu and organic mushroom food powder.

{Method}

1. Heat up oil to saute chopped garlic till fragrant, add in minced chicken to stir-fry until change color only add in unsalted vegetable broth and seasonings, continue stir frying till boiled.

2. Then, serve cooked vermicelli, carrots and green veggies with method 1 soup, ready to eat.

Previous：豆腐肉碎青菜米粉汤 Vermicelli Soup with Tofu, minced chicken and green veggie

双菇鸡肉西兰花意面 Angel Hair Pasta with Broccoli Mushroom Chicken

双菇鸡肉西兰花意面 Angel Hair Pasta with Broccoli Mushroom Chicken 

天使的辅食品也可以顺便一起弄，节省不少时间来陪她们玩！

料多多的意面餐

料十足的意面餐，每次大天使看到意面都会说：“妈咪我要吃你的那一盘，呵呵😄！”

双菇鸡肉西兰花意面

{材料} 天使意面， 西兰花（切朵状，泡盐水，用沸水加点油和盐川烫1-2分钟沥干备用）， 香菇2朵（泡软，切丝），杏鲍菇丝， 鸡肉片（用麻油，胡椒粉和酱油腌5分钟左右），甜椒丁，萝卜丝，鸡蛋2粒（加点酱油和麻油打散炒熟备用），蒜碎，洋葱碎，培根碎（预先煎好弄碎，油可以拿来爆香蒜碎）

{调味料} 酱油1茶匙，盐1茶匙，混合香料1茶匙， 糖和黑胡椒粉适量。

{做法}

1. 取一深锅，注入适量的水，少许盐与橄榄油煮开后, 放入面条煮大约7分钟, 捞起过冷水拌入一点橄榄油备用。

2. 起一大匙牛油和橄榄油锅， 放入蒜和洋葱碎炒香， 然后加入香菇和杏鲍菇丝，甜椒丁，萝卜丝和鸡肉片炒至鸡肉变色。

3. 然后，加入面条与调味料翻炒. （怕太干可以加入2-5汤匙煮面水拌炒一会儿，熄火后再加入煮好的培根碎，西兰花和鸡蛋拌均即可开餐。

Angel Hair Pasta with Broccoli Mushroom Chicken

{Ingredients} Angel hair pasta, broccoli (washed, cut into florest sized, soaked in salted water, blanch over boiling water that add with some oil and salt for 1-2 mins, drain well and set aside), mushroom x 2 (soaked till tender, shredded), shredded king oyster mushroom, chicken slices (marinate with some sesame oil, pepper and soy sauce for 5 mins), diced bell pepper, shredded carrot, eggs x 2 (beaten with some soy sauce and seasame oil, fry till cooked and set aside), chopped garlic, chopped onion, chopped bacons (deep fry and chopped, leftover oil can use to sauté chopped garlic) .

{Seasonings} Soy sauce x 1 tsp, salt x 1 tsp, Italian mixed herbs x 1 tsp, some sugar and black pepper.

{Method}

1. Bring some water with salt and olive oil to a boil; add pasta to boiling water to cook for 7 mins, remove and drain with cold water and toss with some olive oil, set aside.

2. Heat up 1 tbsp of butter and olive oil to sauté chopped garlic and onion till fragrant, add in mushroom , bell pepper, carrot and chicken slices to stirring till chicken change color.

3. Then, add in pasta and seasonings to stir-fry for a while to mix them well. (If too dry, can add in 2-5 tbsp of cooked pasta water.) Lastly top up with cooked bacons, broccoli and egg, serve hot!

Previous: 黑木耳炖小鸡腿 Black Fungus Drumettes

黑木耳炖小鸡腿 Black Fungus Drumettes

黑木耳炖小鸡腿 Black Fungus Drumettes

黑木耳炖小鸡腿

{材料} 小鸡腿10只，黑木耳丝（浸泡至软），青葱丁（泡盐水洗净），蒜碎和小红葱碎适量。

{调味料} 黑酱油1茶匙，酱油3大匙， 蚝油1茶匙，绍兴酒一点，Mommy J有机香菇粉适量和清水5大匙。

{做法}

1. 起油锅把蒜葱碎炒香， 加入绍兴酒炝锅后下黑木耳丝翻炒均匀。

2. 然后，将其它调味料和小鸡腿加入慢火煮15-20分钟后加入青葱丁拌均即可。

Black Fungus Drumettes

{Ingredients} Drumettes x 10, shredded blacjk fungus (soaked till tender), diced green onion (soaked in salted water), some chopped garlic and shallots.

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 3 tbsp, oyster sauce x 1 tsp, some shaoxing wine and MommyJ organic mushroom food powder, water x 5 tbsp.

{Method}

1. Heat up oil to saute chopped garlic and shallot till fragrant, add in shasoxing wine and shredded black fungus to stir-fry until mix well.

2. Then, add in other seasonings and drumettes to continue cook for 15-20 mins only add in diced green onion, ready to eat.

Previous: 白玉菇炒肉 White Beech Mushroom Stir-fry

豆腐肉碎青菜米粉汤 Vermicelli Soup with Tofu, minced chicken and green veggie

豆腐肉碎青菜米粉汤 Vermicelli Soup with Tofu, minced chicken and green veggie

豆腐肉碎青菜米粉汤

{材料}豆腐适量（切丁，用沸水烫一分钟），鸡肉碎，青菜丝（用加了点油和盐的沸水川烫1分钟左右）， 米粉（用沸水煮2-3分钟），蒜碎一点，无盐蔬菜高汤1/2碗。

{调味料} 酱油1茶匙， Mommy J有机香菇粉。

{做法}

1. 起油锅把蒜碎炒香，加入鸡肉碎炒至变色后再加入无盐蔬菜高汤和调味料煮沸。

2. 然后，将煮好的米粉，豆腐和青菜丝加入 拌均即可食用。

Vermicelli Soup with Tofu, minced chicken and green veggie

{Ingredients} Some tofu (diced, blanch over with boiling water about 1 min), minced chicken, shredded green veggie (blanch over with boiling water that add with some salt and olive oil for 1 min), vermicelli (cook in boiling water foe 2-3 mins), some chopped garlic, unsalted vegetable broth x ½ cup.

{Seasonings} Soy sauce x 1 tsp, some MommyJ organic mushroom food powder.

{Method}

1. Heat up oil to saute chopped garlic till fragrant, add in minced chicken to stir-fry until change color only add in unsalted vegetable broth and seasonings, continue stir frying till boiled.

2. Then, serve cooked vermicelli, tofu and green veggies with method 1 soup, ready to eat.

Previous: 鸡肉丸无盐蔬菜高汤螺旋面 Chicken Meatballs Vegeroni Spirals Soup

白玉菇炒肉 White Beech Mushroom Stir-fry

白玉菇炒肉 White Beech Mushroom Stir-fry

白玉菇炒肉

{材料} 白玉菇1包（洗净去蒂），肉片（用酱油和胡椒粉腌5分钟），胡萝卜片，大葱丝和蒜碎一些。

{调味料} 酱油1茶匙， 蚝油1/2 茶匙，麻油1/2茶匙，Mommy J有机香菇粉1/2茶匙。

{做法}

1. 起油锅将大葱和蒜碎炒香，加入肉片炒至变色。

2. 然后，加入萝卜片，白玉菇和调味料拌炒均匀或至熟。

White Beech Mushroom Stir-fry

{Ingredients} White beech mushroom x 1 (washed and trimmed the end part), meat slices (marinade with some soy sauce and pepper for 5 mins), carrots (slices), shredded onion, and chopped garlic.

{Seasonings} Soy sauce x 1 tsp, oyster sauce x ½ tsp, sesame oil x ½ tsp, MommyJ organic
mushroom food powder x ½ tsp.

{Method}

1. Heat up oil to saute the onions and garlic till fragrant, add in meat slices and cook till change color.

2. Then, add in carrots, mushrooms and seasonings to stir-fry till well combined or cooked.

Previous:自制腰果千岛酱 Homemade Thousand Island Sauce

鸡肉丸无盐蔬菜高汤螺旋面 Chicken Meatballs Vegeroni Spirals Soup

鸡肉丸无盐蔬菜高汤螺旋面 Chicken Meatballs Vegeroni Spirals Soup 

肉丸近期是她的最爱，有时间确实会花点心思在她们的每日主餐上滴。

鸡肉丸无盐蔬菜高汤螺旋面

{材料} 旋螺面（按照包装袋说明煮熟备用）， 鸡肉碎（加入Mommy J江鱼仔粉和香菇粉），无盐蔬菜高汤1/2碗。

{做法}

1. 将鸡肉碎和食物粉水拌均后搓成丸子，放入平底锅煎至熟。

2. 然后，将煮好的意粉加入熟的鸡肉丸， 蔬菜高汤和汤的配料即可食用。

Chicken Meatballs Vegeroni Spirals Soup

{Ingredients} Some spirals (cook per package directions), some minced chicken (add in some MommyJ anchovy and organic mushroom food powder), unsalted vegetable broth x ½ cup.

{Method}

1. Turn the minced chicken that mixed well with food powder into a meatball, put into the frying pan to fry till cooked.

2. Then, serve cooked spirals with meatballs, unsalted vegetable broth and some broth’s ingredients like corn pieces and carrots.

Previous： 香菇蛋炒米粉 Fried Vermicelli with Mushroom Egg

香菇蛋炒米粉 Fried Vermicelli with Mushroom Egg

香菇蛋炒米粉 Fried Vermicelli with Mushroom Egg

妹妹吃蛋黄苋菜粉糙米片外加手指食物餐，姐姐要求吃炒米粉几次了，终于肯花点时间给她炒去，其实米粉不一定要用有机的哈，只是家里刚好有，哈哈！

香菇蛋炒米粉

{材料} 有机米粉1块（泡软），鸡蛋2粒（加1-2滴酱油，一点胡椒粉和一滴麻油打散），香菇一朵（泡软切碎丁），蒜碎和小红葱碎一些。

{调味料} 酱油1茶匙， 黑酱油2-3滴，芝麻油1点，无盐蔬菜高汤2汤匙

{做法}

1. 起油锅将鸡蛋倒入炒散炒熟后盛起备用。

2. 再起1汤匙油锅爆香蒜葱香菇碎后，放入调味料和米粉拌炒均匀。

3. 最后，加入炒熟的鸡蛋即可开吃。

Fried Vermicelli with Mushroom Egg

{Ingredients} Organic vermicelli x 1(soaked till tender), eggs x 2 (beaten with 2 drops of soy sauce, a pinch of pepper and a drop of sesame oil), mushroom (soaked till tender and diced), some chopped garlic and shallots.

{Seasonings} Soy sauce x 1 tsp, black soy sauce x 2-3 drops, sesame oilx 1 drop, unsalted veggies broth x 2 tbsp.

{Method}

1. Heat up oil to fry the egg mixtures untill cooked, dish up and set aside.

2. Then, heat another1 tbsp of olive oil to saute the chopped garlic, shallot and diced mushroom till fragrant, add in seasonings and vermicelli to stir-fry until well mixed and cooked.

3. Lastly, add in cooked egg, serve hot.

Previous： 无盐蔬菜高汤 Unsalted Vegetable Broth