金针菇拌炒鸡肉片 |
拌炒过程 |
{材料} 鸡肉片 (用少许酱油, 米酒与胡椒粉腌上10分钟), 萝卜片,金针菇(去蒂,洗净),蒜碎, 小红葱碎,红辣椒碎。
{调味料} 黑豆豉酱 ½ 茶匙,豆瓣酱 ½ 茶匙,蚝油1茶匙, 糖 ½ 茶匙。
{做法}
1. 起油锅爆香蒜葱辣椒碎, 加入鸡肉片拌炒至变色。
2. 然后, 加入萝卜,金针菇和调味料以中火拌炒至熟即可。
Slices Chicken Stir Fry with Enoki Mushroom
{Ingredients} Slices chicken (marinate with some soy sauce, rice wine and pepper for 10 mins), slices carrots, enoki mushroom (cleaned), chopped garlic, shallot and red chili.
{Seasonings} Black bean paste x ½ tsp, bean paste x ½ tsp, oyster sauce x 1 tsp, sugar x ½ tsp.
{Method}
1. Heat up oil to sauté chopped garlic, shallot and chili till fragrant, add in slices chicken stir-fry till turn color.
2. Then, add in carrot, enoki mushroom and seasonings continue to stir fry over medium heat till cooked.
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