金针菇拌炒鸡肉片 Slices Chicken Stir Fry with Enoki Mushroom

金针菇拌炒鸡肉片

拌炒过程

金针菇拌炒鸡肉片

{材料} 鸡肉片 （用少许酱油， 米酒与胡椒粉腌上10分钟）， 萝卜片，金针菇（去蒂，洗净），蒜碎， 小红葱碎，红辣椒碎。

{调味料} 黑豆豉酱 ½ 茶匙，豆瓣酱 ½ 茶匙，蚝油1茶匙， 糖 ½ 茶匙。

{做法}

1. 起油锅爆香蒜葱辣椒碎， 加入鸡肉片拌炒至变色。

2. 然后， 加入萝卜，金针菇和调味料以中火拌炒至熟即可。

Slices Chicken Stir Fry with Enoki Mushroom

{Ingredients} Slices chicken (marinate with some soy sauce, rice wine and pepper for 10 mins), slices carrots, enoki mushroom (cleaned), chopped garlic, shallot and red chili.

{Seasonings} Black bean paste x ½ tsp, bean paste x ½ tsp, oyster sauce x 1 tsp, sugar x ½ tsp.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and chili till fragrant, add in slices chicken stir-fry till turn color.

2. Then, add in carrot, enoki mushroom and seasonings continue to stir fry over medium heat till cooked.

Previous: 芹菜鸡肉片 Pan Fried Celery with Chicken Slices