叉烧酱煎肉片 Char Siu Sauce Sliced Pork

叉烧酱煎肉片 Char Siu Sauce Sliced Pork

过程之一

过程之二

叉烧酱煎肉片完成品

叉烧酱煎肉片

{材料} 猪肉片适量 （用2大匙的叉烧酱，一点黑酱油和少许糖腌一小时）

{做法}

1. 将腌好的煮肉片沾点栗米粉，放入热油锅煎至双面微焦即可。

Char Siu Sauce Sliced Pork

{Ingredients} Pork slices (marinate with 2 tbsp chao siu sauce, some black soy sauce and sugar for at least 1 hour)

{Method}

1. Coated the marinade sliced pork with some corn flour and deep fry in frying pan with hot oil till both sides is cooked.

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