鲜番茄酱花枝炒意面 Angel hair pasta with fresh tomato sauce and squid
又点名要吃天使意面（Angel Hair Pasta）🍝啦，她们真的真的真的超爱这款意面...其实「婆妈」也超爱的，哈哈哈哈😂😋😍
鲜番茄花枝卷炒意面{材料} 意面适量（用加了盐和橄榄油的沸水川烫至8分熟备用），鸡蛋3粒（加点酱油，胡椒粉和芝麻油打散备用），花枝卷，番茄块，萝卜丝，蘑菇块，白菜花和西兰花适量（用加了点盐和油的沸水川烫3分钟左右），洋葱丁，蒜碎适量，姜碎一点。
{调味料} 高汤 ½ 碗，盐一点。
{做法}
1. 起油锅先把鸡蛋液炒熟备用。
2. 起1汤匙油锅爆香蒜葱姜碎，加入番茄块，萝卜丝和蘑菇块拌炒均匀，再加入花枝卷炒一炒。
3. 倒入高汤和调入盐继续拌炒一下后， 加入意面翻炒至汤汁收干即可。
4. 然后，加入鸡蛋翻炒均匀即可出锅。
5. 要享用时，记得加点水煮白菜花和西兰花哦。
Angel Hair Pasta with Fresh Tomato and Squid
{Ingredients} Some angel hair pasta (boiled cook with some salt and olive oil till almost cooked, drain and set aside), eggs x 3 (beaten with some soy sauce, pepper and sesame oil), squid, diced tomatoes, shredded carrots, some diced mushrooms, some cauliflower and broccoli (boiled cook with some salt and olive oil for 3 mins, set aside), diced onions, chopped garlic and ginger.
{Seasonings} Broth x ½ cup, some salt to taste.
{Directions}
1. Fry the egg mixture till cooked and set aside.
2. Heat up 1 tbsp of olive oil to saute chopped garlic, onion and shallot till fragrant, add in tomatoes, carrots and mushrooms to stir a while, follow by add in squid.
3. Pour in broth and salt, add in cooked pasta, stirring till gravy is thickened.
4. Then, add in cooked egg to continue stir-frying till well combined.
5. Remember to top up with some cooked cauliflower and broccoli before eat ya.
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