「婆妈」秘制简易快手的烤箱料理 👉🏻烤鸡翅，天使们初尝这滋味，频频地说：“太好吃了！”🥰😂😍说真的，做了不计其数的烤鸡翅，这次的腌料太合我意，太OK的啦。Secret recipes需要不断努力地研究才能更佳， 记录一下后会继续加油的啦。😋💜😋❤️💪🏻💪🏻💪🏻
{材料} 鸡中翅12只（洗净，在背面划两刀方便入味）。
{腌料} 蒜碎2汤匙，小红葱碎1汤匙，姜碎1茶匙，酱油3汤匙，黑酱油1茶匙，蚝油 1汤匙， 芝麻油1茶匙， 绍兴酒1茶匙，五香粉 ½ 茶匙，红糖 1茶匙， 白胡椒粉和黑胡椒粉适量。
{调味料} 蜜糖1汤匙。
{做法}
1. 鸡中翅用腌料腌至少1天。（腌2天会更入味哦）
2. 将腌好的鸡翅排好在已铺了烘培纸上。
3. 剩余的腌料加入蜂蜜拌均匀后，涂抹在鸡翅的正面与背面上。
4. 放入预热烤箱180◦C烤15分钟左右。
5. 烤好再涂上一层腌料，翻面将剩余的蜂蜜腌料涂抹在另一面，放入烤箱再烤13-15分钟或至颜色微焦即可。
Easy and Tasty Chicken Wings
{Ingredients} Wings x 12 pcs (clean, lightly cut 2 lines inside the wings for better taste).x 1tsp,
{Marinades} Chopped garlic x 2 tbsp, chopped shallots x 1 tbsp, chopped ginger x 1 tsp, light soy sauce x 3 tbsp, black soy sauce x 1 tsp, oyster sauce x 1 tbsp, sesame oil x 1 tsp, Shao xing wine x 1 tsp, five spice powder x ½ tsp, brown sugar x 1 tsp, some white and black pepper.
{Seasoning} Honey x 1 tbsp.
{Directions}
1. Mix chicken wings with marinades sauce for at least a day. (2 days more tasty)
2. Arrange wings on top of the baking tray that layered with baking paper.
3. Mix leftover marinades sauce with honey, apply on both sides of wings.
4. Bake in pre-heated oven at 180◦C for 15 mins.
5. Brush another layer of honey marinades sauce, flip over and apply another layer of marinades sauce on top of each wings, continue bake for another 13-15 mins or until turn to dark brown or well cooked.
No comments:
Post a Comment