Sunday, November 15, 2020

鸡蛋煎面包 Easy French Toast

鸡蛋煎面包 Easy French Toast

沾鸡蛋液,双面煎成金黄色即可。

宅在家的早餐,这款鸡蛋煎面包一个月免不了要吃几次。高级一点就称为它为“法兰西吐司”或者西多士,它的配料可以有很多很多很多种,也可以抹上不同酱或搭配蔬菜水果,所以72变着吃都不会腻哦😋🥰😂。

鸡蛋煎面包 

{材料} 鸡蛋2粒,面包两片(切对半),牛油适量。 

{调味料} 牛奶2汤匙,糖 ½ 茶匙,盐一点,胡椒粉适量。 

{做法} 

1. 鸡蛋调入调味料打散备用。 

2. 不粘锅,抹上一层薄牛油,把沾了鸡蛋液的面包,双面煎成金黄色即可。 

3. 配料随意加,趁热享用。 

 Easy French Toast 

{Ingredients} Eggs x 2, bread slices x 2 (cut into half), some salted butter. 

{Seasonings} Milk x 2 tbsp, sugar x ½ tsp, a pinch of salt and some pepper. 

{Directions} 

1. Beaten the eggs with seasonings, set aside. 

2. Brush a thin layer of butter over the non-stick frying pan, dip the bread sliced in egg mixture, fry both sides of the slices until golden yellow. 

3. Side dishes according to personal preferences, serve hot. 

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