鸡蛋煎面包 Easy French Toast |
沾鸡蛋液,双面煎成金黄色即可。 |
宅在家的早餐,这款鸡蛋煎面包一个月免不了要吃几次。高级一点就称为它为“法兰西吐司”或者西多士,它的配料可以有很多很多很多种,也可以抹上不同酱或搭配蔬菜水果,所以72变着吃都不会腻哦😋🥰😂。
鸡蛋煎面包
{材料} 鸡蛋2粒,面包两片(切对半),牛油适量。
{调味料} 牛奶2汤匙,糖 ½ 茶匙,盐一点,胡椒粉适量。
{做法}
1. 鸡蛋调入调味料打散备用。
2. 不粘锅,抹上一层薄牛油,把沾了鸡蛋液的面包,双面煎成金黄色即可。
3. 配料随意加,趁热享用。
Easy French Toast
{Ingredients} Eggs x 2, bread slices x 2 (cut into half), some salted butter.
{Seasonings} Milk x 2 tbsp, sugar x ½ tsp, a pinch of salt and some pepper.
{Directions}
1. Beaten the eggs with seasonings, set aside.
2. Brush a thin layer of butter over the non-stick frying pan, dip the bread sliced in egg mixture, fry both sides of the slices until golden yellow.
3. Side dishes according to personal preferences, serve hot.
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