一口辣+番茄酱香肠花枝卷炒意面 Angel Hair Pasta with Crispy Sambal Chili + Tomato Sauce, Sausage and Squid
天使意面 (Angel Hair Pasta) 在「婆妈」家永远名列前茅，全家人最爱❤️是它啦...
一口辣+番茄酱香肠花枝卷炒意面{材料} 意面适量（用加了盐和橄榄油的沸水川烫至8分熟备用），香肠适量（切丝），鸡蛋3粒（加点酱油，胡椒粉和芝麻油打散备用），花枝卷，番茄块，萝卜丝，蘑菇块，白菜花和西兰花适量（用加了点盐和油的沸水川烫3分钟左右），洋葱丁，蒜碎适量，姜碎一点。
{调味料} 一口辣酱2汤匙，意面番茄酱5汤匙，高汤 5汤匙，混合香料适量，盐和黑胡椒粉一点。
{做法}
1. 起油锅先把鸡蛋液炒熟备用。
2. 起1汤匙无盐牛油和一汤匙橄榄油锅先把香肠丝小炒一下，才加入爆香蒜葱姜碎炒至香。
3. 接着加入番茄块，蘑菇块和萝卜丝拌炒一下，调入一口辣和番茄酱，再加入花枝卷炒一炒。
4. 倒入高汤，调入盐和黑胡椒粉继续拌炒一下后， 加入意面和混合香料翻炒至汤汁收干即可。
5. 然后，加入鸡蛋翻炒均匀即可出锅。
6. 要享用时，记得加点水煮白菜花和西兰花哦。（也可以煎香肠适量加料哦）
Angel Hair Pasta with Crispy Sambal Chili + Tomato Sauce, Sausage and Squid
{Ingredients} Some angel hair pasta (boiled cook with some salt and olive oil till almost cooked, drain and set aside), some sausages (shredded), eggs x 3 (beaten with some soy sauce, pepper and sesame oil), squid, diced tomatoes, shredded carrots, some diced mushrooms, some cauliflower and broccoli (boiled cook with some salt and olive oil for 3 mins, set aside), diced onions, chopped garlic and ginger.
{Seasonings} Crispy sambal chili x 2 tbsp, pasta tomato sauce x 5 tbsp, broth x 5 tbsp, some mixed herb, some salt and black pepper to taste.
{Directions}
1. Fry the egg mixture till cooked and set aside.
2. Heat up 1 tbsp of unsalted butter + 1 tbsp of olive oil to fry shredded sausages first only add in chopped garlic, onion and shallot to saute till fragrant.
3. Follow by add in tomatoes, mushrooms and carrots to stir a while, season in sambal and tomato sauce, add in squid to stir-frying a while.
4. Pour in broth, season with some black pepper and salt, add in cooked pasta and mixed herb, stirring till gravy is thickened.
5. Then, add in cooked egg to continue stir-frying till well combined.
6. Remember to top up with some cooked cauliflower and broccoli before eat ya. (Can top up with some grill sausages too.)
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