超快手面包披萨 Easy Bread Pizza
没时间又想来点小心思的早餐或下午茶可以考虑一下这款快手面包pizza哦。配料随意，之前分享过一篇简易面包比萨的啦，为了加强我的视频编辑技术加上家里有的食材而做的CMCO早餐，一会儿大天使要上网课啦，如今很多「婆妈」们应该都和我一样多重身份，顾到这，顾不了那，每天一起身就停不了的节奏，但还是努力挤出一些时间熬一点夜做自己喜欢的事💜💪，看「婆妈」能坚持到何时，呵呵呵😂。
超快手面包比萨
{材料} 面包5片，番茄酱，mozzarella芝士150克，菠菜（用加了点盐和油的沸水川烫一分钟，捞起沥干备用），甜椒丁，鸡肉碎（用一点胡椒粉，芝麻油和几滴酱油腌5分钟。），大葱碎和蒜碎少许。
{做法}
1. 起 ½ 汤匙橄榄油锅爆香大葱和蒜碎，加入甜椒丁拌炒均匀后加入鸡肉碎炒熟，盛起备用。
2. 将面包片排好在以铺了烘焙纸的烤盘上，均匀的涂抹上番茄酱，撒上第一轮的mozzarella芝士，再把煮好的菠菜叶和炒好的鸡肉碎配料排满面包片，再加入满满的mozzarella芝士 (芝士的份量依个人口味)。
3. 预热烤箱180°C， 烤大约12-15分钟左右或至芝士融化即可。（烤箱温度得自行拿捏哦！）
Easy Bread Pizza
{Ingredients} Bread slices x 5, tomato sauce, shredded mozzarella cheese x 150g, baby spinach (blanch over boiling water that add with some salt and 2-3 drop of olive oil, drain and set aside.), diced bell pepper, minced chicken (marinade with some pepper, sesame oil and few drops of soy sauce.), some chopped onion and garlic.
{Directions}
1. Heat up ½ tbsp of olive oil to saute chopped onion and garlic, add in bell pepper to fry evenly only add in minced chicken to stir-fry till cooked, set aside.
2. Arrange the bread slices on top of the baking tray that coated with baking paper, spread the tomato sauce evenly on top of bread slices, sprinkle up some mozzarella cheese, follow by add in the cooked spinach and minced chicken, then add on another layer of mozzarella cheese. (Cheese portions according to personal preference.)
3. Preheat oven 180°C, baked for 12-15mins or until cheese fully melted. (Oven temperature adjust accordingly.)
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