干贝家常炒米粉 Homestyle Scallop Fried Vermicelli

炒米粉这类一锅炒熟料理在这疫情期间差不多每周都在「婆妈」🏠上演着...煮到已经可以很善于随意搭配冰箱有的食材而变出看似有点小创意的炒米粉，自夸一下毕竟从未试过一直都在下厨了将近九个月以上啦，天使们也不停地夸奖，也许怕「婆妈」罢煮哈哈哈😂😅😂

干贝家常炒米粉 

{材料} 鸡蛋5粒（加一点酱油，胡椒粉和芝麻油打散备用），番茄米粉和普通米粉（分别川烫一分钟，沥干备用），干贝适量（洗净切片），小香肠（洗净切丝），萝卜丝，大葱丁，蒜碎和小红葱碎适量，生菜丝（洗净泡盐水15分钟，切丝备用）。 

{调味料}黑酱油1茶匙， 酱油2汤匙，蚝油1茶匙，鱼露1茶匙，番茄酱1茶匙，高汤 ½ 碗，芝麻油一茶匙，红糖 ½ 茶匙，盐和胡椒粉适量，混合搅拌均匀（亲子米粉用8-10茶匙左右）。 

***一口辣酱1汤匙和豆瓣酱1茶匙（只用在做法4）。 

{做法} 

1. 起油锅爆香小红葱碎，先把鸡蛋炒熟备用。 

2. 再起油锅爆香大葱，蒜碎和小红葱碎，加入香肠丝，干贝丝和萝卜丝拌炒一下后，调入8茶匙调味料和米粉翻炒均匀。（颜色不均再加入3茶匙调味料让米粉上色） 

3. 最后，加入鸡蛋拌炒一下即可出锅，享用是配上生菜丝增加视觉效果，吃着更有滋味。 

4. 接着，再起油锅炒大人的午晚餐份量。用猪油先炒一炒香肠丝，接着爆香大葱，蒜碎和小红葱碎，加入一汤匙一口辣酱和豆瓣酱炒香。 

5. 加入萝卜丝和干贝片翻炒均匀后，调入综合调味料和米粉继续翻炒均匀再加入鸡蛋拌炒均匀就搞定啦。 

Fried Vermicelli with Scallops 

{Ingredients} Eggs x 5 (beaten with some soy sauce, pepper and sesame oil), tomato vermicelli & normal vermicelli (blanch over hot boiling water for 1 min, drain well and set aside), some scallops (wash and sliced), cocktail sausages (wash and shredded), carrots (shredded), onions (diced), chopped garlic and shallots, lettuces (washed and soak in salter water for 15 mins, shredded), 

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 2 tbsp, oyster sauce x 1 tsp, fish sauce x 1 tsp, tomato sauce x 1 tsp, broth x ½ cup, sesame oil x 1 tsp, brown sugar x ½ tsp, some salt and pepper, mix well (kid friendly recipe use 8-10 tsp of the mixture). 

***Crispy sambal chili x 1 tbsp and bean paste x 1 tsp (use at direction 4 only). 

{Directions} 

1. Heat up oil to saute some chopped shallots, pour in egg mixture to stir-fry till cooked and set aside. 

2. Heat up another round of oil to saute onions, garlics and shallots till fragrant, add in sausages, scallops and carrots to stir-fry a while, seasons in 8 tsp of seasonings mixture and vermicelli to continue stir-frying till well combined (add in another 3 tsp if not enough coated the vermicelli). 

3. Lastly, add in cooked eggs and mix them well, sprinkle up some shredded lettuces and enjoys. 

4. Then, heat up oil to cook adult’s portion for lunch + dinner. Use pork lard to saute the sausages 1st, follow by add in onions, garlics and shallots, add in crispy sambal chili and bean paste to stir-fry till fragrant again. 

5. Follow by add in carrots and scallops to stir-frying till mix well, add in seasonings mixture and vermicelli to stir-fry till well combine again only add in cooked eggs and mix them well, done and serve hot. 

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