黑糖香蕉蛋糕 Brown Sugar Banana Cake

黑糖香蕉蛋糕 Brown Sugar Banana Cake

先处理香蕉泥因为要静置45分钟。

两位热心小帮手上线啦，有很认真的搅拌哦！

都只要搅拌均匀，不必打发，省力。

最后一步是加入玉米油搅拌均匀，盖好让面糊休息5-10分钟即可开始烤。

黑糖烤出来表面有点深巧克力色，如果不想太"黑"，提早10分钟测试一下熟透了没。

果然是零失败的蛋糕，香蕉蛋糕新手必烤喔！

MCO期间竟然让我家烤箱发挥其"最大"的作用，几乎每星期至少烤一轮。天使们难得每轮都配合，而且兴致勃勃地参与其中。这类蛋糕完成品最美，不过烤了几次发现真的花时间“等等等”的香蕉蛋糕有比较香哦（而且等的过程又可以煮好一餐和准备好隔天要煮两餐的材料呢），所以先提起精力努力的写写写与分享她们口中所谓分工合作的“蛋糕”！

黑糖香蕉蛋糕

{材料} 熟透香蕉泥250克，苏打粉1茶匙，柠檬汁几滴（没有可以忽略，预防香蕉泥氧化而变得太黑而已），鸡蛋3粒，黑糖65克，自发面粉130克，盐少许，玉米油50毫升。

{做法}

1. 熟透的香蕉用叉子或按压器压成泥状，然后再加入几滴柠檬汁和苏打粉混合均匀后盖好静置45分钟。

2. 鸡蛋和糖用搅拌器打散，搅拌至糖融化即可，不必打发。然后，筛入自发粉和盐搅拌至无颗粒状备用。(别搅拌过度哦！)

3. 加入香蕉泥拌均再盖好待发30-40分钟左右，最后加入玉米油搅拌均匀，再让面糊休息5-10分钟。烤盘抹一些牛油或玉米油再把面糊倒入，准备烤。

4. 预热烤箱160°C， 烤45分钟左右。（烤箱温度得自行拿捏哦！）

***预热烤箱前先在烤箱底层倒入200-300毫升的清水，预防蛋糕表面裂开。

Brown Sugar Banana Cake

{Ingredients} Mashed very ripe banana x 250g, baking soda x 1 tsp, lemon juices few drops (to avoid banana turn to dark colour), eggs x 3 , brown sugar x 65g, self-raising flour x 130g, some salt, corn oil x 50ml.

{Directions}

1. Mash the very ripe bananas in a bowl until fine, add in few drops of lemon juices and baking soda to mix them well and set aside for 45mins.

2. Beat the eggs and sugar till well combined, don’t need to be foamy. Then, sift in the self-raising flour and salt, stir and mix until the flour is fully dissolve. (Do Not over mix!)

3. Add in mashed banana and gently stir till to ensure well combined before pour in corn oil, continue stirring till mix well, let the batter rest for 5-10 mins. Grease the baking pan with some melted butter or corn oil only pour in the batter.

4. Preheat oven 160°C, baked for 45 mins. (Oven temperature adjust accordingly.)

***Before preheat the oven, pour in 200-300ml water at the bottom of oven, to have a better or nice cake surface.

Previous: 鸡腿肉腊肠火腿片电饭煲仔饭 Rice Cooker Claypot Chicken, Chinese Sausage and Ham Rice

鸡腿肉腊肠火腿片电饭煲仔饭 Rice Cooker Claypot Chicken, Chinese Sausage and Ham Rice

鸡腿肉腊肠火腿片电饭煲仔饭 Rice Cooker Claypot Chicken, Chinese Sausage and Ham Rice

饭煮熟后，打入鸡蛋再焖上10分钟左右即可享用。

卖相一般，但是“口味”令人满意的电饭锅版的鸡饭！

改良版的电饭锅鸡饭，MCO(Movement Control Order)期间善用家里有的材料完成的family meal之一。天使们第一次品尝口味比较“重”的家庭餐，一直碎碎念好好吃哦。呵呵呵...

鸡腿肉腊肠火腿片电饭煲仔饭

{材料}鸡腿肉 2只(切柳状), 腊肠2条 (去皮后切片), 火腿片2片（切丁），香菇5朵 (浸水至软后切丝), 米两杯, 煮2杯米所需的水, 鸡蛋2粒（加入一点胡椒粉，酱油和芝麻油打散备用）, 大葱半粒 (剁碎), 葱头2粒(剁碎), 蒜头瓣x 2(剁碎), 姜片x 5 (剁碎)。

{鸡腿肉腌料} 姜片x 2 (剁碎), 盐½茶匙, 糖½茶匙, 酱油1 大匙, 黑酱油1 茶匙, 蚝油1大匙, 绍兴酒1/2大匙, 麻油½茶匙, 胡椒粉与栗粉适量。

{煮饭用的调味料} 橄榄油1 大匙，姜片x 2 (剁碎) ，鸡高汤 1大匙，酱油 1 大匙, 黑酱油1/2大匙, 蚝油1/2大匙, 麻油1茶匙, 盐1茶匙, 糖1茶匙, 胡椒粉½茶匙

{做法}

1. 鸡腿肉加入腌料拌均并腌制至少两小时（隔夜最好）。

2. 烧热油, 爆香蒜葱碎, 姜碎与大葱碎, 加入香菇丝, 腌好的鸡腿肉，腊肠和火腿丁以大火略炒均后, 拿起备用. (鸡肉7-8分熟就好)。

3. 把米放入电饭锅里洗净后, 充分沥干水分, 调入橄榄油拌匀泡大约一小时; 量好水的份量后调入煮饭用其它调味料, 使用煮饭的设定开始煮至5-6分熟; 将炒好的鸡腿肉, 腊肠片,火腿丁，香菇丝和其他材料一同加入电子饭锅里继续煮至熟。

4. 鸡蛋在饭熟后, 打入电饭锅里边, 保温加热焖10分钟后即可享用了。

***如果喜欢, 可以以个人口味加入炸脆的咸鱼片，银鱼仔或撒上葱粒拌均后享用。

Rice Cooker Claypot Chicken, Chinese Sausage and Ham Rice

{Ingredients} Chicken thigh x 2pcs (deboned, cut into strips), chinese sausage x 2(use boil water to blanch it and sliced), ham x 2pcs (diced), mushroom x 5 (soaked and shredded), rice x 2 cups, water for cook 2 cups of rice, egg x 2(beaten with some sesame oil, soy sauce and pepper), Half onion (chopped), shallots x 2 (chopped), garlic cloves x 2 (chopped), ginger slices x 5 (chopped).

{Chicken Thigh’s Marinades Sauce} Ginger slices x 2 (chopped), salt x ½ tsp, sugar x ½ tsp, soy sauce x 1 tbsp, black soy sauce x 1 tsp, oyster sauce x 1 tbsp, shao xing wine x ½ tbsp, sesame oil x ½ tsp, some pepper and corn flour.

{Rice cooking seasonings} Olive oil x 1 tbsp, ginger slices x 2 (chopped), chicken stock x 1 tbsp, soy sauce x 1 tbsp, black soy sauce x ½ tbsp, oyster sauce x ½ tbsp, sesame oil x 1 tsp, salt x 1 tsp, sugar x 1 tsp, pepper x ½ tsp.

{Method}

1. Marinate chicken with marinades sauce for at least twohours (If possible, overnight is better).

2. Heat up oil to saute chopped garlic, shallot, ginger and onion till fragrant, add in mushrooms, marinated chicken thigh, sausage and diced ham to continue stir fry under high heat until mix well. Set aside.

3. Wash rice and drains dry, add in olive oil and mix it well to soak for 1 hour; measure the right amount of water that use to cook rice and add in other seasonings that use for cook rice, start cooked with rice cooker until 50-60%, follow by add in “method 2 “ingredients and continue to cook until cooked.

4. Lastly add in egg and keep warm for about 10 minutes, and serve hot.

*** If you like, can add deep fried salted fish, anchovy or spring onions cubes according to personal taste to mix well and serve.

Previous: 干贝香菇枸杞萝卜粥 Dried Scallop Mushroom Congee

干贝香菇枸杞萝卜粥 Dried Scallop Mushroom Congee

干贝香菇枸杞萝卜粥 Dried Scallop Mushroom Congee

材料准备中，小帮手来帮忙，她说要帮我快点煮好，这样妈咪就可以陪我啦。

粥就是很暖胃，也让忙碌的煮妇挤出一些时间陪陪天使们！

干贝香菇枸杞萝卜粥

{材料} 白米1杯， 小米 ½ 杯， 香菇5朵（泡软切丝），红萝卜1条（去皮切丁），猪肉丝适量（用一点酱油，胡椒粉和芝麻油腌5分钟），枸杞适量（洗净），干贝粒适量（洗净），去皮姜块适量。

{调味料} 清水12杯，鲍鱼汁1茶匙，橄榄油1茶匙和盐少许即可。

{做法}

1. 全部材料准备好后，全部放入高压锅中和调味料搅拌均匀，按下煮粥/汤键即可。

Dried Scallop Mushroom Congee

{Ingredients} White rice x 1 cup, millet x ½ cup, mushroom x 5 (soaked till tender, shredded), carrots x 1 (peeled and diced), some shredded porks (marinades with some soy sauce, pepper and sesame oil for 5 mins), goji berries(washed), some dried scallops(washed), some ginger slices(peeled).

{Seasonings} Water x 12 cups, abalone sauce x 1 tsp , oloive oil x 1 tsp and some salt.

{Directions}

1. Get ready all the ingredients, put into pressure cooker to mix well with seasonings, follow by press “porridge/soup” button to cook.

Previous: 玉米杂蔬排骨鸡骨汤 Corn Mixed Veggies Soup

玉米杂蔬排骨鸡骨汤 Corn Mixed Veggies Soup

玉米杂蔬排骨鸡骨汤 Corn Mixed Veggies Soup

材料备齐，加适量的水就可按键开始煲汤啦！

虽说煮妇天天都WFH（Work From Home），但煮到想偷一下懒时，一锅汤永远都是不错的stay at home家庭味哟，爱搭配什么就吃什么吧。没什么“坎”是过不去的，更何况是全球人类都得承担的生存之"坎"...男女人们啊，一起加油吧！

玉米杂蔬排骨鸡骨汤

{材料} 玉米两条（洗净切块状），番茄2粒（洗净，热水川烫去皮切块状），胡萝卜2条（洗净去皮切块状）, 红枣5粒（洗净去核），排骨1条（切块状），鸡腿骨5块。

{调味料} 盐和和清水适量。

{做法}

1. 把全部材料准备好后放入锅内，加入适量的清水。

2. 然后，按下高压锅的“煲汤“功能，煮好后再放盐即可享用。

Corn Mixed Veggies Soup

{Ingredients} Corn x 2 (clean washed and cut into bite sized), tomatoes x 2 (clean washed, blanch over boiling water to peel off the skin and cut into bite sized), carrots x 2 (clean washed, peeled and cut into diced), red dates x 5 (clean washed and seeded), some pork ribs and chicken thigh bone x 5.

{Seasonings} Some salt and water.

{Directions}

1. Put all the ingredients into the pressure cooker and add in right amount of water and rock sugar.

2. Then, press “soup” button on pressure cooker to cook it, served hot with a pinch of salt or according to personal preference.

Previous:番薯馅包子 Steamed Sweet Potato Bun

番薯馅包子 Steamed Sweet Potato Bun

番薯馅包子 Steamed Sweet Potato Bun

先把番薯切小块状蒸熟，要揉面用的，用搅拌机1打成泥状。

要拿来做包子馅料的，压成泥状，加入牛油炒到水份开始收干即可，待凉备用。

面团发酵大约一小时左右后，杆平排气，卷起后切成想要的份量。

两个热心的小帮手上线，不能说她们拖后腿，就只能承认“我们”都在学习的阶段，哈哈哈！

我的完成品比我想象中的好很多，她们做的嘛外型创意十足而且都能吃的哦！

口感松软且馅料很足的番薯包子！

包子，妈咪又要做包子啦...我们可以玩"真正"的play-doh啦...OH MY GOD😨🤦🏻‍♀️，自从容许她们加入后，每次不管是任何烘焙活动在她们醒着的期间，她们都会瞄准我的面团或任何能够玩的都自行拿来玩，没被她们闹烦时大多还能按住脾气不发火一起完成“任务”，呵呵!

番薯馅包子

{材料} 面粉400克，熟番薯泥200克（用搅拌机打成泥状），干酵母5克，糖20克，油（玉米油或其它植物）10克，水200克左右。

{番薯馅料}熟番薯泥200-250克左右（用按压方式压成粗泥状），无盐牛油25-30克。

{做法}

1. 番薯馅料先炒至水份稍微收干即可，待凉备用。

2. 全部材料混合均匀揉至光滑面团（用搅拌机大约15分钟。）

3. 盖上湿布让面团发酵至两倍大（大约50-60分钟左右。），按下去不会回弹即是发酵好了。

4. 将发酵好了的面团搓成长条状，分成合适的份量，休面十分钟左右再搓成小圆团，包入番薯馅料，封口朝下放入已经铺上一层防油纸的蒸锅中。

5. 然后，蒸锅蒸12分钟左右即可。趁热享用或待凉后速冻，速冻请在1-2个月内吃完最好。
***速冻馒头无需解冻，要吃时再次用蒸锅蒸10分钟即可享用！

Steamed Sweet Potato Bun

{Ingredients} Flour x 400g, sweet potato puree x 200g (use blender to puree steamed sweet potato), instant yeast x 5g, sugar x 20g, oil (corn oil or other vegetable’s oil) x 10g, water x 200g.

{Filling Ingredients} Steamed sweet potato puree x 200-250g(press the steamed diced sweet potato till desired smooth texture.), unsalted butter x 25-30g.

{Directions}

1. Prepare the filling 1st by stir-fry the sweet potato puree with unsalted butter till slightly thickening, set aside.

2. Mix all ingredients well in a mixing bowl, knead the dough until it able to form a smooth ball shape.(About 15 mins).

3. Cover with a wet cloth and let it be prove until double the size. (take about 50-60mins.)

4. Divide, flatten, roll out the dough, put the filling in the centre, and ready to shape according to personal preference.

5. Place the shaped dough on the steamer that layer with greaseproof paper to steam for about 12 mins. Serve hot or let it be cool and frozen it asap to keep for consume within 1-2 month.
***Frozen bun do not need to thaw, only need to re-steam for 10 mins when want to consume!)

Previous： 爱心牛油饼干 Heart Shape Butter Cookies

爱心牛油饼干 Heart Shape Butter Cookies

爱心牛油饼干 Heart Shape Butter Cookies

准备烘烤和烘烤中...

这非常时期，可以烘焙的机率提高了一些，加上有了两位热心的小帮手，烘焙之路虽然比之前更“累”了但内心是满满的happy。有人陪在身边真的真的真的超幸福的，更何况能一起做着自己很热爱的活动之一。幸福可以很简单！

爱心牛油饼干

{材料}无盐黄油200克 ， 糖粉50克，柠檬汁1汤匙，低筋面粉200克（或者面粉150克+玉米淀粉50克）。

{做法}
1. 将黄油和糖粉用搅拌器打发成乳白色后加入柠檬汁拌均。

2. 分两次加入粉料，搅拌均匀后装入挤花容器挤在铺了烘培纸的烤盘上，每块饼干之间得留点舒适的距离。

3. 预热烤箱160°C， 烤20-25分钟左右。（烤箱温度得自行拿捏哦！）烤好待凉后（15分钟左右）马上装入密封罐里保鲜，保酥和保脆。

***饼干面团在加入粉料拌均匀后冷藏30分钟更容易做造型哦。

Heart Shape Butter Cookies

{Ingredients} Unsalted butter x 200g, icing sugar x 50g, lemon juice x 1 tbsp, low-gluten flour x 200g(Or flour 150g + corn starch x 50g).

{Directions}

1. Mix butter and icing sugar in mixer bowl till fluffy, follow by add in lemon juice to continue mix them well.

2. Then, add in the flour to mix well, shape in baking tray that lined with cookies sheet, spacing them with comfort distance.

3. Preheat oven 160°C, baked for 20-25 mins. (Oven temperature adjust accordingly.) Let the cookies cool completely before stored in air-tight container.

***chill dough for 30 mins for easy shaping.

Previous：山药蘑菇双蔬干贝粥 Congee with chinese yam, mushroom, vegetables and dried scallop

山药蘑菇双蔬干贝粥 Congee with chinese yam, mushroom, vegetables and dried scallop

山药蘑菇双蔬干贝粥 Congee with chinese yam, mushroom, vegetables and dried scallop

材料准备好

蘑菇翻炒一下，放入高压锅，一键搞定。

疫情一直不断加温，人心惶惶。不敢让天使们冒险，已经不带她们去人多的地方啦，只在住家地区散散步，游游泳或去playground散发她们的精力以便晚上更好眠。宅在家煮到没什么想法想休息时，熬粥是最省时省力的最佳解决方案。

山药蘑菇双蔬干贝粥

{材料} 白米 ½ 杯， 小米 ½ 杯， 山药 ½ 条 （去皮切块状），红萝卜1条（去皮切块状），包菜丝适量，白蘑菇5粒（洗净切丝），干贝粒适量。

{调味料} 清水8杯，鲍鱼汁1茶匙和盐少许即可。

{做法}

1. 取一平底锅加入一茶匙橄榄油，翻炒蘑菇丝至出水后倒入高压锅中和其它材料和调味料搅拌均匀，按下煮粥/汤键即可。

Congee with chinese yam, mushroom, vegetables and dried scallop

{Ingredients} White rice x ½ cup, millet x ½ cup, chinese yam x ½ (peeled and sectioned), carrtots x 1 (peeled and sectioned), some shredded cabbage, white mushroom x 5 (washed and shredded), some dried scallops.

{Seasonings} Water x 8 cups, abalone sauce x 1 tsp and some salt.

{Directions}

1. Heat up 1 tsp of olive oil in frying pan, stir-fry white mushrooms for a while, pour in pressure cooker to mix well with other ingredients and seasonings, press “porridge/soup” button to cook.

Previous： 古早味麦香甜面粉糕 Easy Old Fashioned Cereal Pancake

古早味麦香甜面粉糕 Easy Old Fashioned Cereal Pancake

古早味麦香甜面粉糕 Easy Old Fashioned Cereal Pancake

加2汤匙麦片使面糊更合适天使们的胃口一点，呵呵

简单的一块，她说：“很甜很好吃哦”！

家里没有freshmilk，用清水也能做出突然间很想念的简易早餐，给天使们三不五时也来“怀旧”一下。以前是外婆常做给我们吃，后来是妈妈偶尔做，现在是我当妈咪的继续把这古早味“流传”下去，她们已经被影响到很爱很爱吃“面粉糕”啦！

古早味煎甜面粉糕

{材料} 面粉8汤匙， 麦片2汤匙，鸡蛋两粒， 清水适量（大约75毫升，看个人喜爱的黏稠度。）

{调味料} 黄糖 2汤匙，盐一小撮，无盐奶油适量。

{做法}

1. 全部材料和调味料（除了无盐奶油）拌均，放置30分钟左右再搅拌均匀至无大颗粒状。

2. 平底锅里加入1/2茶匙无盐奶油，倒入适量的面糊，双面煎成微黄色即可。（重复此步骤直到面糊用完或将用不完的面糊冷藏但要在三天内用完。）

Easy Old Fashioned Pancake

{Ingredients} Flour x 8 tbsp, cereal x 2 tbsp, eggs x 2, some water (about 75 ml, according to thickness preference.)

{Seasonings} Brown sugar x 2tbsp, a pinch of salt, some unsalted butter.

{Directions}

1. Mix all ingredients and seasonings (except unsalted butter) well, put aside for 30 mins and continue to stir well until get a smooth batter.

2. Then, add in ½ tsp of unsalted butter, pour in the right amount of batter, fry till both side lightly golden yellow. Remember to serve hot. (Repeat this step till all batter is finished else refrigerate the remaining batter and use in 3 days)

Previous: 酱炒茄子 Bean Paste Eggplant

酱炒茄子 Bean Paste Eggplant

酱炒茄子 Bean Paste Eggplant

就继续焖煮到汁稍微收干即可。

去皮的茄子太“顺滑”可口啦，很适合目前被braces折磨的我，哈哈哈😂

酱炒茄子

{材料} 茄子一条（洗净去皮，切段状泡盐水，用前沥干水分。），胡萝卜丝，肉碎（用一点酱油，胡椒粉和芝麻油腌5分钟），蒜葱姜碎适量。

{调味料} 豆瓣酱1汤匙，酱油1茶匙，绍兴酒 ½ 茶匙，鲍鱼汁 ½ 汤匙，清水半碗左右。

{做法}

1. 起油锅爆香蒜葱姜碎，放入肉碎和胡萝卜丝翻炒一下再放入茄子。

2. 然后，加入调味料大火煮沸后，小火焖煮至汁稍微收干即可。

Bean Paste Eggplant

{Ingredients} Eggplant x 1 (washed and peeled, cut into sectioned and soaked into salted water, drain well once wanna use to cook), shredded carrots, minced meats (marinate with some soy sauce, pepper and sesame oil for 5 mins), some chopped garlic, shallot and ginger.

{Seasonings} Bean paste x 1 tbsp, soy sauce x 1 tsp, Shaoxing wine x ½ tsp, abalone sauce x ½ tsp, water x ½ cup.

{Directions}

1. Heat up frying pan to saute chopped garlic, shallot and ginger till fragrant, add in minced meat and shredded carrots to stir-fry a while only add in eggplant.

2. Then, add in seasonings and cooked till boiling under high heat, turn to low heat to cook till gravy is slightly thickening. Serve hot.

Previous: 酸梅酱排骨 Steamed Plum Sauce Pork Ribs

酸梅酱排骨 Steamed Plum Sauce Pork Ribs

酸梅酱排骨 Steamed Plum Sauce Pork Ribs

酸梅酱排骨

{材料} 排骨适量，蒜碎，姜碎。

{调味料} 酸梅酱2汤匙，酱油1汤匙，绍兴酒1茶匙，盐和胡椒粉适量。

{做法}

1. 排骨加入蒜姜碎和用腌料腌15分钟。

2. 然后，腌好的排骨放入蒸锅蒸45分钟左右。

Steamed Plum Sauce Pork Ribs

{Ingredients} Some pork ribs, chopped garlic, chopped ginger.

{Seasonings} Plum sauce x 2 tbsp, soy sauce x tbsp, Shaoxing wine x 1 tsp, some salt and pepper.

{Directions}

1. Marinade pork ribs with chopped garlic, ginger and seasonings for 15 mins.

2. Then, steam the marinated pork ribs in steamer for about 45 mins.

Previous： 零面粉地瓜杯子蛋糕 Flourless Sweet Potato Cupcake