豆奶布丁 Soy Milk Pudding

-
豆奶布丁
本来想做龙眼豆奶布丁的， 但是家里没有罐头龙眼就只好这样啦， 因为真的嘴馋呐！呵呵。

豆奶布丁

{材料A} 豆奶1000克， 淡奶150克（混合拌均）

{材料B} 冷水500克， 燕菜粉15克（拌均匀）

{调味料} 糖150克

{做法}

1. 取一深锅， 倒入材料B以小火煮溶， 加入糖煮滚。

2. 然后， 慢慢倒入材料A搅拌均匀即熄火。

3. 倒入预先准备好的摸具里， 待凝固后存入冰箱冷藏后才食用。

Soy Milk Pudding

{Ingredients A} Soy milk 1000g, evaporated milk x 150g (Stir and mix well)

{Ingredients B} Cold water x 500g, agar-agar powder x 15g (mix well)

{Seasonings} Sugar x 150g

{Method} 

1. Use a big pot; pour in ingredients B and cook under low heat till dissolve only add in sugar, bring to boil.

2. Then, slowly pour in ingredients and stir it from time to time for about a while or till see bubbles, turn off heat.

3. Pour the hot soy milk mixture into containers or ramekins, allow sitting for about 30 mins to cool only chill in fridge for a few hours before enjoys.

Previous: 万能蒜葱辣椒酱蒸排骨 Multipurpose Sauce Steam Spareribs

Comments

  1. AnonymousThu Jul 24, 12:04:00 AM

    Can I know what type or brand of soy milk we need to use to make the pudding ?
    The evaporated milk is the watery type or the sticky condense milk?
    Thanks:)

    ReplyDelete
    Replies
    1. QQ紫^.*Violet Thu Jul 24, 01:57:00 AM

      You can get any brand of soy milk from grocery,i use pure original soy milk! Hope this answer help ya!

      Delete

Post a Comment

Popular posts from this blog

冬炎鸡块 Tom Yam Chicken Slices

-
Image
冬炎鸡块 Tomyam Chicken Slices 准备冬炎鸡块的过程 还是想念了，Tom Yam的滋味这几日在脑里浮现不停，频频提醒我该解解“渴”啦。以我的厨艺，得是简易快手菜才行啊，想不到做好的瞬间，被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️，这证明了行动起来真的比心动💗来的更心满意足！！ 冬炎鸡块 {材料} 鸡腿块， 洋葱碎，红辣椒碎，蒜碎，九层塔适量 {腌料} 盐 ½ 茶匙， 麻油 ½ 茶匙， 蛋白 ½ 粒， 栗粉1茶匙 {调味料} 冬炎酱2汤匙，鱼露1汤匙，蚝油1汤匙，糖1 ½ 茶匙，辣椒酱1汤匙，淡奶1汤匙， 栗粉水1大匙 {做法} 1. 将鸡块用腌料腌上30分钟后， 稍微翻炒一会， 取出备用。 2. 烧热2大匙油爆香洋葱， 辣椒与蒜碎， 加入调味料搅拌均匀。 3. 然后， 加入鸡块， 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。 Tom Yam Chicken Slices {Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves. {Marinades} Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp {Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp {Method} 1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside. 2. Heat up 2 tbsp of oil to sauté the chopped onion, chi
Read more

黑肉 Black Meat (O Bak)

-
Image
黑肉 Black Meat (O Bak) 黑肉 {材料} 猪肉片 （用黑酱油1茶匙，酱油1-2汤匙， 蚝油1茶匙，黑糖1茶匙，栗米粉1茶匙， 麻油和胡椒粉适量腌至少2小时或隔夜最好。） {调味料} 黑酱油1茶匙，酱油1茶匙， 水5汤匙，麻油， 胡椒粉和糖少许， 全部拌均备用。 {做法} 1. 起油锅把腌过的肉片煎一煎。 2. 然后下调味料煮至快收干即可。 Black Meat (O Bak) {Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.) {Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside. {Method} 1. Heat up oil to fry marinated pork slices. 2. Then, pour in seasonings and cook till gravy thickens, serve hot. Previous：芝麻酱快手沙拉 Roasted Sesame Salads
Read more