Friday, May 30, 2014

万能蒜葱辣椒酱炒鸡柳 Multipurpose Sauce Stir-fry Chicken Fillet

万能酱炒鸡肉片
万能酱炒鸡肉片过程
万能蒜葱辣椒酱炒鸡柳

{材料} 鸡柳适量(洗净用酱油, 胡椒粉,米酒与栗粉腌上15分钟), 青葱丁

{调味料}万能拌炒酱2大匙, 豆瓣酱 ½ 茶匙, 糖少许

{做法}

1. 起油锅爆香万能拌炒酱后, 加入豆瓣酱炒香。

2. 然后, 加入鸡柳, 糖与青葱丁拌炒至熟。

Multipurpose Sauce Stir-fry Chicken Fillet

{Ingredients} Chicken fillets (clean and marinates with some soy sauce, pepper, rice wine and corn starch for at least 15 mins), diced green onions

{Seasonings} Multipurpose stir-fry sauce x 2 tbsp, bean paste x ½ tsp, a pinch of sugar

{Method}

1. Heat up oil in frying pan to sauté multipurpose sauce till fragrant, add in bean paste.

2. Then, ass in chicken fillets, sugar and diced green onions to continue stir-fry until fully cooked.

Previous: 豉油皇炒面 Soy Sauce Chow Mein

2 comments:

  1. 鸡柳, ngam我家, 今天来不及吃, 也帮我打包吧!

    ReplyDelete
    Replies
    1. OKOK,你那么捧场,一定给你留些!

      Delete

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