Thursday, May 8, 2014

红豆银耳汤 Red Bean White Fungus Soup

红豆银耳汤
红豆银耳汤

{材料} 红豆200克(洗净,浸2-3小时), 银耳一朵 (浸软, 撕成小块状), 姜片x 5, 香草一片

{调味料} 红糖适量(依据个人喜爱的甜度)

{做法}

1. 银耳、红豆、香草片和姜片放入饭锅中,加入四五杯的水用“慢煮功能煮上两小时。

2. 然后, 加入红糖拌均,继续慢煮多半小时即可。

Red Bean White Fungus Soup

{Ingredients} Red bean x 200g (Wash and soak in water for 2-3 hours), whine fungus x 1 (Tear to small pcs after soften), ginger slices x 5, pandan leaf x 1

{Seasonings} Pure cane sugar in right amount. (According to personal preference)

{Method}

1. Put all ingredients with 4-5 cups of water into the slow cooker to slow cook for 2 hours.

2. Then, add in pure cane sugar and mix well, continue slow cook for another half an hour.

Previous: 印度蛋煎饼 Roti Canai Telur

4 comments:

  1. 用红豆煲银耳, 我没试过, 舀一碗来让我尝尝吧!

    ReplyDelete
    Replies
    1. 谢谢捧场, 留一小碗给你啦!呵呵...

      Delete
  2. 这个我也没喝过。。。近来喉咙不舒服,这个 Ngam我!

    ReplyDelete
    Replies
    1. 喉咙不舒服还是别和红豆煲的, 绿豆清凉些吧...

      Delete

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