木耳鸡 Black Fungus Chicken |
材料与过程 |
快好的完成品 |
木耳鸡
{材料} 黑木耳(泡软), 鸡柳(洗净, 用一点米酒, 酱油,胡椒粉与栗粉腌5分钟), 蒜碎, 小红葱碎, 姜碎,八角一个,青葱丁。
{调味料} 盐1/2茶匙, 蚝油一茶匙, 酱油半汤匙, 鸡粉少许, 清水适量,栗粉水一大匙。
{做法}
1. 起油锅爆香八角和蒜葱姜碎后, 加入黑木耳拌炒一下。
2. 然后, 再加入腌好的鸡柳与调味料(除了栗粉水)炒均匀。
3. 最后, 加入青葱丁与栗粉水翻炒一下即可。
Black Fungus Chicken
{Ingredients} Black fungus (soak till tender), chicken fillets (wash, marinates with some rice wine, soy sauce, pepper and corn starch for 5 mins), chopped garlic, shallot, ginger, star anise x 1, diced green onions.
{Seasonings} Salt x ½ tsp, oyster sauce x 1 tsp, soy sauce x ½ tbsp, some chicken powder, water and corn flour solution.
{Method}
1. Heat up oil to sauté star anise and chopped garlic, shallot and ginger; add in black fungus to stir-fry a while.
2. Then, add in chicken fillets and seasonings (except corn flour solution) to continue stir fry until well mixed.
3. Lastly, add in diced green onion and corn flour solution, serve hot.
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