车打芝士杯子蛋糕 Cheddar Cheese Cup Cakes

卖相不太好的车打芝士杯子蛋糕

车打芝士杯子蛋糕基本材料

过程之一

过程之二

家里暂时没有牛奶， 所以用水来代替因为太想吃芝士蛋糕啦...呵呵！食谱参考自厨苑食谱和Butter, Flour& Me爱的心灵之约。

车打芝士杯子蛋糕

{材料} 车打芝士4片， 牛油50克， 水100毫升， 鸡蛋3粒（蛋白与蛋黄分开）， 幼糖50克， 柠檬汁几滴，低筋面粉50克（过筛）

{做法}

1. 车打芝士, 牛油和水一起隔水溶化。

2. 一次一粒的加入蛋黄， 搅拌均匀。

3. 筛入低筋面粉， 继续拌均匀。（过筛如果粉多泡泡）

4. 蛋白加柠檬汁打至起泡， 分三次加入幼糖打至湿性发泡。

5. 将蛋白糊分三次加入芝士蛋黄糊内，同一方向上下轻轻拌均匀, 不可画圈啊！

6. 把蛋糕糊倒入杯子里， 放入预热烤箱内用水浴法以150◦C/300◦F上下火烤15-20分钟或至表面金黄色即可。

7. 让蛋糕在烤箱里闷上115分钟, 出炉后待冷, 放入冰箱冷藏2-3小时后再食用。

Cheddar Cheese Cup Cakes

{Ingredients} Cheddar cheese slices x 4, butter x 50g, water x 100ml, eggs x 3 (separate the egg white and egg yolk), castor sugar x 50g, lemon juices few drops, cake flour x 50g (sifted)

{Method}

1. Melt cheddar cheese, butter and water over a double boiler.

2. Add in egg yolk 1 by 1 each time to mix it well.

3. Fold in cake flour and mix well. (Sifted if got big bubbles!)

4. Whisk egg whites with lemon juices until got bubbles, separated the sugar to 3 portions and add in 1 portion each time to whisk until soft peaks form.

5. Then, add egg white’s mixture in egg yolk’s cheese mixture by 3 times, mix in 1 direction by up-down style and do turn mix bowl to let them simply well-combined.

6. Pour the cake mixture into the cup cake molds, bake in a water bath for 15-20 mins or golden brown at 150◦C/300◦F.

7. Leave to cool in oven about 10-15 mins, refrigerate for 2-3 hours before eating.

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