冬炎米粉 Tom Yum Rice Vermicelli

冬炎米粉

冬炎米粉

{材料} 米粉（泡软）， 蒜碎， 小红葱碎，火腿丁， 萝卜丝， 鸡蛋2粒（加点盐， 胡椒粉与麻油打散），小白菜几叶（用加了点盐与油的沸水川烫一至两分钟， 沥干备用）

{调味料} 冬炎酱3大匙， 酱油半茶匙，鱼露1茶匙， 糖，盐与胡椒粉少许， 水2-3大匙。

{做法}

1. 起油锅先把蛋炒熟备用。

2. 然后， 再用3大匙油爆香蒜葱碎， 加入火腿丁和萝卜丝拌炒一下后调入调味料。

3. 续而加入泡软的米粉以大火快炒2分钟， 再加入炒好的鸡蛋与小白菜翻炒均匀即可。

Tom Yum Rice Vermicelli

{Ingredients} Rice vermicelli (soak till tender), chopped garlic, chopped shallot, diced ham, shredded carrot, eggs x 2 (beaten with some salt, pepper and sesame oil), some chinese cabbage (Blanch over boiling water with some salt and oil for 1-2 mins, drain well and set aside.)

{Seasonings} Tom yum paste x 3 tbsp, soy sauce x ½ tsp, fish sauce x 1 tsp, some sugar, salt and pepper, water x 2-3 tbsp.

{Method}

1. Heat up oil in frying pan to stir-fry egg mixture till cooked, set aside.

2. Then, add in another 3 tbsp of oil to sauté chopped garlic and shallot till fragrant, add in diced ham and shredded carrot to stir-fry and follow by add in seasonings.

3. Add in rice vermicelli and stir-fry over high heat for 2 mins, continue with add in cooked egg and chinese cabbage to stir-fry till well mix.

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