Saturday, August 30, 2014

九层塔酱油鸡块 Soy Sauce Basil Leaves Chicken

九层塔酱油鸡块
材料与过程
九层塔酱油鸡块

{材料} 鸡腿肉(切大块状), 九层塔, 蒜碎, 姜碎, 大葱碎, 红辣椒碎

{调味料} 绍兴酒1汤匙,酱油1 ½ 汤匙, 黑酱油1茶匙,蚝油1汤匙, 盐 ½ 茶匙, 豆瓣酱1茶匙, 麻油 ½ 茶匙, 糖1 ½ 汤匙, 胡椒粉少许放入小碗中拌均匀备用。

{做法}

1. 烧热3大匙油, 爆香蒜,姜,大葱与辣椒碎后, 加入九层塔炒香。

2. 然后,加入鸡块与调味料。

3. 加盖焖煮10-15分钟, 开盖炒至汁浓或略干即可。

Soy Sauce Basil Leaves Chicken

{Ingredients} Chicken pieces, basil leaves, chopped garlic, chopped ginger, chopped onions and red chili.

{Seasonings} Shao xing wine x 1 tbsp, soy sauce x 1 ½ tbsp, black soy sauce x 1 tsp, oyster sauce x 1 tbsp, salt x ½ tsp, bean paste x 1 tsp, sesame oil x ½ tsp, sugar x 1 ½ tbsp, some pepper, mix all well in a small bowl and set aside.

{Method}

1. Heat 2 tbsp of oil to sauté the chopped garlic, ginger, onions and chili, add in basil leaves to stir-fry till fragrant.

2. Add in chicken pieces and seasonings.

3. Cover to simmer for 10-15 mins, open cover to continue stir-fry till gravy is thicken or dry a bit. Ready to serve.

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